This immunity-boosting chicken noodle soup is just as comforting as your grandma's, but it's also gluten-free and paleo-friendly, thanks to a big helping of spiralized zucchini "noodles" instead of traditional...
Author: Rhoda Boone
This roasted whole chicken in an oven-proof skillet is surrounded by carrots and garlic, then stuffed with lemon and thyme.
Author: Elise Bauer
Author: Jean Jamieson
Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then freeze...
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
Author: Ruth A. Matson
Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.
Author: Stacey Antine
Author: Susan Herrmann Loomis
Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.
Author: Brad Leone
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed...
Author: Melissa Roberts
Author: Mark Bittman