Light, airy, and delicious, these classic Swedish treats are ideal for Valentine's Day.
Author: Louisa Shafia
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Author: Madhur Jaffrey
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Author: Andy Baraghani
Author: Emilie Baltz
A super-easy, no-mixer-needed cookie dough recipe that doesn't dirty any bowls and leaves plenty of time for the fun stuff-baking, decorating, and eating dough scraps, of course.
Author: Claire Saffitz
These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
Author: Meera Sodha
Author: Edward Lee
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them.
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Cindy Mushet