Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
Author: Kittencalrecipezazz
I got this recipe from a lady I used to work with many years ago when I lived in Baton Rouge, Louisiana, but I never had much luck making them as good as hers until I found a good method for making smooth,...
Author: MSnow
These mouth-puckering sour gummy candies are easy to make and can be customized to your taste by choosing your own flavors and shapes.
Author: Elizabeth LaBau
Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that...
Author: twissis
This ganache recipe can be used for making truffles or for icing and filling a cake. The proportions are right for semi-sweet to bittersweet chocolate. Ganache is best make with darker chocolate. Use real...
Author: MarielC
These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final results. I usually make these at Christmas time to...
Author: Smile1968
These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an...
Author: Marg CaymanDesigns
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting recipe. I have made it without the nuts but...
Author: Old widow
A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!
Author: Wendy W88
I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning* this is very habit-forming :)
Author: Kittencalrecipezazz
From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation...
Author: Recipe Junkie
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Author: Kathy
This is excellent homemade peanut butter fudge. It will CURE your sweet tooth! I love this recipe because you almost always have the ingredients on hand. It is very easy to make.
Author: jrt26
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe....
Author: Brigitte in Texas
My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for...
Author: MissusVonkysmeed
This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky...
Author: Mirj2338
Make and share this Ann's Crunchy Peanut Brittle recipe from Food.com.
Author: Miss Annie
Make and share this Baileys Irish Cream Truffles recipe from Food.com.
Author: Steve_G
This chocolate bark recipe is so easy to make, and ready in a hurry! I typed up my favorite dark chocolate trail mix chocolate bark recipe below. Use this technique and change it up using the ideas provided...
Author: Cookie and Kate
Make and share this Chocolate Raspberry Chambord Truffles for Your Valentine! recipe from Food.com.
Author: BecR2400
I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They...
Author: Marg CaymanDesigns
Learn how to make this deep chocolate and luscious raspberry truffle recipe that is sure to wow guests at your next party.
Author: Elizabeth LaBau
Someone gave me this recipe a while back and it makes REALLY great fudge - and I notoriously screw up fudge... :)
Author: CandyTX
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Author: Mirj2338
This a traditional fudge using both granulated and brown sugars. The addition of the marshmallow makes it oh so creamy. My mom made this every Christmas and we kids couldn't wait to get our hands on it!...
Author: Larkabug
Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.
Author: Alia55
Make and share this Chocolate Covered Raisins recipe from Food.com.
Author: courtney from canada
Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west, but sometimes hard to find the cherry chips in other...
Author: Tonia B
I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will...
Author: dragon reader
About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds...
Author: ThatBobbieGirl
So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.
Author: Sharon123
My parents own a candy store and my Dad is always trying something with a twist. I love cashews so this is his answer for a brittle.
Author: edgar5rus
Make and share this Quick and Easy Peanut butter balls recipe from Food.com.
Author: Kim19068
Author: Bon Appétit Test Kitchen
Yummy brittle....just don't try to make it on a day with high humidity. It will turn out too sticky. Also, if your cashews aren't roasted, be sure to throw them in the oven for a bit.....it adds a great...
Author: breezermom
I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.
Author: Chef 920429
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.
Author: JanetB-KY
Author: Joe Miller
Customizing these candies is a snap. Just choose the nuts -- either macadamias or pecans -- then blend them with toasted coconut and the chocolate of your choice.
Author: LMillerRN
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Recipe #146361 and Recipe #146387.
Author: SharleneW
These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!
Author: Mirj2338
Here's a recipe I adapted from a stove-top recipe in a church women's collection back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave...
Author: idabbc
Make and share this Any Flavor Kool-Aid Taffy recipe from Food.com.
Author: The Scone
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!
Author: ZoeBobNick
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.
Author: Gina Marie Miraglia Eriquez