Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.
Author: Marg CaymanDesigns
Make and share this White Chocolate Fudge recipe from Food.com.
Author: ratherbeswimmin
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.
Author: Donna Hay
A yummy recipe from the Caribbean island of Aruba. Traditionally cocada is served on broken bits of the coconut shell. I've included this in the southern category too, since coconut is grown and used in...
Author: Sharon123
Make and share this Captain Crunch Candy recipe from Food.com.
Author: Moe Larry Cheese
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of...
Author: FrenchBunny
This is an old fashioned recipe for Creamy Peanut butter fudge. This recipe is at least 100 years old. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular...
Author: Lisa Reinbolt - Roc
This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says it is better than See's. The recipe comes from...
Author: Barb G.
I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not buttered and use 2-3 bags.
Author: mrsteacher22
Make and share this Paula Deen's Pralines recipe from Food.com.
Author: icetea
Author: Larraine Perri
Sooooo good! My mother made these every year for Christmas. They are an instant hit with everyone who tries them. Very easy to make, too!
Author: Jellybean
I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy!
Author: cuisinebymae
Needhams are typical to Maine. They originated in Portland, Maine by a candy maker who had attended an evangelistic service in Portland in 1872. The evangelist's name was the Rev. George C. Needham and...
Author: Mimi in Maine
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Author: grandma2969
Make and share this Amish Peanut Brittle recipe from Food.com.
Author: MrsNestleroad
This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores.
Author: andypandy
From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
Author: Dreamer in Ontario
You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"!
Author: Lottidawe
Homemade almond buttercrunch candy is a delicious treat and better than store-bought. Learn how easy it is with this simple chocolate-dipped recipe.
Author: Elizabeth LaBau
This recipe is from fresh horehound leaves. My mom grew up with this (my grandpa would buy it all the time) and she hated it. We had horehound bush growing in the herb garden, and we wanted to try it....
Author: skymonkey
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Author: Patti Cake
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Author: Lvs2Cook
Make and share this Chocolate Covered Caramel Corn recipe from Food.com.
Author: andypandy
These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite...
Author: DebS 2
These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!
Author: oriana
Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is not spicy it just gives You That OH! What is that...
Author: Rita1652
Make and share this Butter Almond Crunch recipe from Food.com.
Author: Karen From Colorado
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Tina Klein
A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.
Author: Mama2boys
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors. The Kool-Aid can be increased to a full package...
Author: Nyteglori
Ah Mackinac Island, a Michigan tourism paradise known for its horse-drawn carriages, lilacs, the Grand Hotel [scene of the movie "Somewhere In Time"] and, oh yes, fudge. Wander through the streets and...
Author: ReeLani
Make and share this Aunt Betty's Chocolate Peanut Butter Fudge recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Butter Pecan Fudge recipe from Food.com.
Author: Theresa Thunderbird
This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.
Author: patklavon
Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get...
Author: baker_bob
Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried...
Author: Kittencalrecipezazz
From Saad Fayed, Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe", by C.S Lewis. The White Witch tempted a character,...
Author: Nana Lee
Make and share this Never Fail Divinity recipe from Food.com.
Author: mandabears
This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth...
Author: kiwileese
This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. After you pour the candy...
Author: janefree
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou