I found this recipe on the back of a bag of Kraft Caramels. It's the perfect party snack-everyone gobbles it up! I've discovered that 12 cups of popcorn is one microwave bag, and I've also tried it with...
Author: DreamoBway
This is simple and a lot of fun to make. Make sure the color matches the flavor, or mix and match, to make people guess the flavor! :-)
Author: MrsNestleroad
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier...
Author: michEgan
The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping the same flavors, but whipping up nougat fluffy...
Author: Genevieve Ko
These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.
Author: Mirj2338
I have tryed many recipes over the years for popcorn balls when my son was small, these *are* the best and easy to make, they remain soft and chewy --- they are perfect for a children's Halloween party...
Author: Kittencalrecipezazz
Back in the day, down South, cooks didn't have corn syrup on their shelves, they had sorghum molasses as it was cheaply and locally produced. It's an old fashioned taste I love and candy made w/ molasses...
Author: Weewah
"Several people have asked how to make traditional clear toy candy. It is so simple that anyone can do it, but remember it is dangerous so no small children please. You will need: a pan, a candy thermometer,...
Author: drhousespcatcher
My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy taste that it overwhelms the sugary goodness....
Author: Kitchen Ninja
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Author: foxysnana
I got this recipe from my mom, but I don't know where she got it from. These are really good and simple. Don't let the amount of flour scare you. It can be sifted and reused, as it's just used in this...
Author: Kzim4
These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this...
Author: startnover
Make and share this Grandma's Brown Sugar Fudge recipe from Food.com.
Author: Kimberlily
These are so good. Just the right touch of mint. There's a 2 hour refrigeration period for the chocolate mixture to become firm enough to shape. Other than that, they're quick to make.
Author: evelynathens
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make...
Author: SilentCricket
This is my version of See's White Chocolate Cashew Brittle (since I refuse to pay money for their original one!). It is very similar, although not quite as pretty as their finished product. I usually triple...
Author: Kolinka
Gloria is a wonder candy maker. She doesn't have a computer and gave me this special recipe to post on 'Zaar for her.
Author: Aroostook
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Author: Elaine
These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!
Author: Rita1652
My GF passed this recipe along to me last year before the holiday. I am making it again today for a block party. It's a buttery chocolatey delight! Make a double batch, one with & with out the nuts. *Prep...
Author: Chicagoland Chef du
This was one of the first candy recipes I ever made. These candies are crystal clear and can be used as decorations for a Christmas tree or a window. Cooking and prep times are approximate, and don't include...
Author: Annisette
Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in One Thousand and One Nights there is mention of...
Author: Liz Gutman
I just made these for the first time today with my cooking and recipes group, and they are unbelieveably YUMMY! Try making them with the kids, or for your kids, grandchildren, family, friends and co-workers!...
Author: Lindas Busy Kitchen
I based this recipe on several others I've seen. It is so good! The cranberries cut the sweetness of the white chocolate. Don't leave them out or it may be too sweet. If you use evaporated milk, one large...
Author: MarielC
I got this recipe from the Land O'Lakes website many years ago, and they have been part of my annual Christmas baking for many, many years now. I really love these for many reasons. First, they're very...
Author: Northwestgal
This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really...
Author: Chef PotPie
Make and share this Pecan Pralines (Old Fashioned) recipe from Food.com.
Author: Mona Theriot
A dreamy confection from Fannie Farmer posted in response to a recipe request. For best flavor, let it mellow overnight. The cooking time is approximate. From David S. in Louisville: Candies are usually...
Author: Molly53
These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time.
Author: dukeswalker
Who knew the often tossed rind of your favourite Summer fruit could make delectable candy to enjoy all year 'round? Exotic spice flavour from cardamom and Szechuan peppercorns make these a truly unique...
Author: YummySmellsca
Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes...
Author: BirdyBaker
This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as...
Author: Greeny4444
Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and...
Author: Pam-I-Am
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
Author: Kittencalrecipezazz
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.
Author: BakinBaby
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this...
Author: Marlene.
These are little Chocolate Covered Buttercream Balls that are similar to a truffle except the filling is made from cream cheese and best of all these are pretty easy too. Recipe came from the inside of...
Author: MTpockets