This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran @kitchenChatter
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy...
Author: Jo Zimny @EmilyJo
My sister sent this to me, she said it tastes just like our grandmother's recipe. I thought she was joking. Turns out it makes darn decent peanut brittle, though not as good as our grandmother's. And,...
Author: Torrey Moseley @Torrey
I am the youngest of five kids. So growing up this is what we would give our teachers at Christmas time. This is an inexpensive yummy treat and present. My kids love to make their own and eat them. I could...
Author: Leah Stacey @CookingMaven
An easy one for the holiday cookie tray! Who would ever think that just 2 ingredients could be so, so good?! Simple simon, but one of my favorites! (photo from bing images)
Author: Kelly Williams @WildfloursCottageKitchen
This recipe come from a friend. She makes this fudge for our church bazaar every year. A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!
Author: Kathie Carr
I grew up with this as a boy. My mom would make this at Christmas every year for me. Oh, how I loved this.
Author: Jim McGuire
My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.
Author: Paula Todora
I made these extremely rich and sweet confections for a Christmas hand-out! So far they have been a huge success! This sweet confection has just a few ingredients and does NOT require a candy thermometer!...
Author: Hope Vaillancourt @MissHopie87
It's so hard to find good and easy GF recipes but this one is easy and good! Diabetics, I haven't tried these with Splenda or other sugar substitutes so I don't know if that works.
Author: Patsy Weaver
A sweet and salty treat for all ages! These are a terrific after school (or after work) snack.
Author: SK H
When making candy this holiday season it's always nice to have a candy thermometer but if you don't have one , These are very good steps to determine your cold water candy testing for your candy making...
Author: Karla Everett @Karla59
Combining two of my favorite sweet treats into one with this delicious recipe! It's sweet, salty, and terrible for you! I love Salted Caramel soooooooo much. I have a really hard time saying no to anything...
Author: Anthony Nicometi Jr
My grandmother could made wonderful pralines. Unfortunately, her recipe was never passed down. I remember as a little girl sneaking pieces right off the waxed paper where they were setting up. This is...
Author: Diane Atherton
The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy white chocolate. A little salty, a little sweet in...
Author: Family Favorites
Another great recipe from Taste of Home. Love to make these for Christmas. Photo by Taste of Home.
Author: Ann Simmons @AngelJasonsMom
This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!
Author: Eddie Jordan
We enjoy this Southern candy very much. Bring back memories of when my grandmother used to make them. Of course she did them on the stovetop. This is a shortcut to making and enjoying them.
Author: Betty Campisi
These are my father in laws favorite: Originally suppose to be spread in a jelly roll pan and cut into squares but he likes them rolled into balls, "Bigger Bite"
Author: Gail Herbest
This toffee/cookie/brittle type of treat is great to whip up in just minutes with almost nothing in the pantry! I guess that's why it's called Poor Man's Toffee! You can personalize it to suit your taste....
Author: Jan Mullikin
When I was a kid we all would wait for Christmas to get a piece of Aunt Mimi's fudge. It was just so good! She never would divulge her recipe. Later, after she passed, we found it. Since it was so wonderful...
Author: Pearl Florick @pearliedee
Inspired by Donna Brown's wonderful peanut candy posted on this site. This recipe is a variation using pecans, coconut and chocolate and made into small bars. Tastes similar to a Nestle's Crunch Bar only...
Author: BonniE !
Such a quick simple recipe that is an addictive treat!!! You can also vary and put chocolate bark or melt chips and pour. Add nuts too if you want!!!
Author: Jami McLamb @JoJo0208
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were so good and better than any caramel I had ever...
Author: Marcia McCance
I have always Love maple Cream anything. . . So When I found this recipe, I was delighted, its a Canadian recipe. ( My Mother is from Canada, Says "everythings better in Canada") We'll let you decide!!...
Author: FREDA GABLE
These are delicious. Just watch your temperature closely on these.
Author: Shaleah Cagle
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
Something to make as Christmas goodies. I found this cute recipe online and plan to make these today. This will be something fun my grand daughter can help me with. The picture and recipe are from www.mycomputerismycanvas.com...
Author: Lea Ann
Another holiday favorite from my husband's aunt. I'm so glad she shared some of her best recipes.
Author: Mary Nichols
If you like coconut and you like caramel, you'll be in love with these candies.
Author: Laurie Sanders
My family and friends loves it. I make them for Christmas party and it is so easy to fix it and it is so delicious and tasty.
Author: Lisa Johnson
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
AND THE KIDS ALL GO CRAZY WHAT BETTER THEN CAKE AND CANDY ALL IN ONE PLACE.. I HAVE HAD JUST ABOUT EVERY PARTY I CAN THINK OF FOR MY DAUGHTERS 5TH BIRTHDAY....YES SHE HAD A CANDY PARTY SO A CANDYLAND CAKE...
Author: Darla Hill
Chocolates - Week 8 June 29th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. You can use any combo...
Author: Jordan Michelle Falco
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Author: susan tinney
Aquired from my mom, this has been a Christmas tradition around our house for as long as I can remember. This is a deliciously rich candy.
Author: Jayme Makowski
This is another one of my Mother's recipes (as a lot of my favorites are)
Author: Mary Wilson
I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.
Author: SANDRA WEBB
I was browsing yesterday and came across this recipe for making Homemade Cadbury Crème Eggs. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC...
Author: Susan Cutler
After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.
Author: kathy holleman @maiseysgrandma
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation. It was given to me by Carol a home economist.
Author: Pat Duran