A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.
Author: ali Bresnahan
Nana taught me how to make this candy many years ago. We would make so many flavors and her candy dishes were always filled with them. I decided to make them with my son and fill our candy dishes like...
Author: Deneece Gursky @Smokeygirlxo
Mom made these for Christmas every year when we were kids. These are better for kids than most candy so I indicated "healthy" but, of course they are still candy and not spinach, hehe.
Author: Kathie Carr @kathiecc
I have had this recipe for many years. Recipe is from an ole church cookbook about 50 years ago. It is always a favorite with my friends.We have sold boxes of this at various functions. Each year they...
Author: Nancy J. Patrykus @Finnjin
A scrumptious dessert that's made with corn syrup, coconut and chopped pecans. 68
This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift...
Author: Christine Bronston
If you are a Bengals fan, or just a Reese's fan, or just love peanut butter, this recipe is for you! The addition of the vanilla candy coating takes it to a whole new level, it is easy to take if you want...
Author: Megan Stewart
Peanuts covered in chocolate then dropped onto waxed paper, parchment paper or right into candy cups. So easy, and everyone loves them.
Author: Julia Ferguson
This came from a family member, and although it is time consuming and requires lengthy and difficult stirring, it is well worth the effort! It makes a huge batch, freezes (supposed to), and EVERYONE LOVES...
Author: Sydney Morgan
As a dialysis nurse I enjoyed many treats brought to the center for the staff to share. This was one of them. Takes some time but well worth the effort. A helper and an assembly line will help. I make...
Author: Augusta wooten
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Author: Sheila Lubiansky
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Author: Marsha Gardner
I just ran across this recipe and can't wait to try it, but now I have to wait until Lent is over.
Author: Carla Constanza
Get ready for some fantastic Caramel corn, buttery goodness and very addictive. I make this every year for the holidays. It is the best I have ever tasted, crispy and light.
Author: Gail Herbest @Gaillee
If you want more than 10, double or triple the ingredients. It does call for 2 tablespoons and 2 teaspoons of the whipping cream, thats what the recipe says, and it turns out perfect when I make them....
Author: Lori Younger @LoriYounger84
This was another one of Grandma's simple Christmas candy recipes. The kids loved these.
Author: Kathie Carr @kathiecc
A friend of mine got one of these from her co-worker. Thought he was too cute and had to share! ?
Author: Theresea Safari Forooshani @terrbear6
I take no credit for this recipe whatsoever. It was found on a tomb wall in Egypt during an archaeological dig. All I did was adapt the instructions to read a little easier; steps and ingredients are the...
Author: Michelle Grooms
I've come accross several different names for this, most simply it can be called Cracker Candy, but I usually make it around the holidays, so I call it Holiday Bark My Dad's favorite candy is Almond Rocha,...
Author: Sarah Barroga
I was browsing yesterday and came across this recipe for making Homemade Peeps. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC from Recipe4living.com...
Author: Susan Cutler
I adapted this slightly from a friend's recipe. Hers called for a marshmallow fluff filling, where I prefer a whipped cream filling. Choice is yours, at the end are directions for the marshmallow fluff...
Author: Alicia .
This recipe came from a women's magazine around 1960. It's been a family signature since a friend gave it to momma that many years ago. So far as I know, I'm the only one who still makes it... which is...
Author: Nancy Carlson @mom2347
I got this recipe from good friend of mine. This stuff is seriously addicting! It makes a big batch! Anytime I have family in town I make it so I don't eat the whole batch myself. It is the perfect Christmas...
Author: Leah Stacey @CookingMaven
Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!
Author: Michelle Koletar/Mertz @Mertzie
I've been making these for years & everyone loves them.
Author: Peggi Anne Tebben @cookiequeen
Do you love tart and sweet together then you will enjoy this candy. This is my favorite of the candy bark that I make. I really love the strong tart/sweet flavor of the boysenberry with the creamy white...
Author: Kimberly Biegacki
Chocolates - Week 8 June 29th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. You can use any combo...
Author: Jordan Michelle Falco @Valencia_Baking
These are so good. You can use crunchy style peanut butter if you want that extra crunch- I like it both ways. This was one of the recipes I used for my class of 8th grade boys cooking club.
Author: Pat Duran
My family and co-workers love this quick easy fudge!
Author: Gina Allen @gina1811
Orange-y and creamy, great fudgy texture. (really does taste just like a creamsicle!)
Author: ali Bresnahan @alibee
Here are some basic tips on how to test your candy thermometer. I got these tips from www.candy/about.com
Author: Karla Everett @Karla59
This candy roll cut into slices is so good if you like fruit cake you will love these candy slices. My mom always made these for New Years- but I like them for Christmas gifts too!
Author: Pat Duran @kitchenChatter
Made with Splenda, gelatin powder and anise flavoring. Make other flavors using other flavorings.
Author: Pat Duran @kitchenChatter
We got to help Grandma make these at Christmas time every year.
Author: Kathie Carr @kathiecc
Bea has a great Peanut Butter Fudge recipe posted. Mine is a little different. In fact I have 2 so choose your favorite of them all. Love To All !!!!
Author: Jewel Hall @0124
THERE ARE MANY PRALINE RECIPES OUT THERE BUT I USE A CAJUN RECIPE THAT USES BOILING WATER INSTEAD OF MILK. I WAS TAUGHT THAT PRALINES MADE WITH MILK WERE CREOLE IN NATURE AND PRALINES MADE WITH WATER ARE...
Author: ELAINE PARKER
A lot of people may know this under another name. For 50 years, since 1957-or 58, this candy has been Aunt Bill's Brown Candy. My ex-mother in law told me she remembered her mother making this as a girl....
Author: Pat Campbell
I Love to make these pretty kisses at Christmastime! I make lots of different flavors throughout the year, but the peppermint has always been my favorite. Like little clouds of heaven! Merry Christmas...
Author: Kelly Williams
This candy is a lesson in learning what the soft ball stage is! If cooked past the soft ball stage (236 degrees) it will become hard and crumbly. But get it just right, and WOW, a tangy taste on fudge....
Author: Susan Feliciano
Easy recipe if you are a divinity fan. You can add other things to your taste. Enjoy!
Author: Barbara Bennett
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran @kitchenChatter
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy...
Author: Jo Zimny @EmilyJo
This was in my great grandmother's recipe box. It was getting hard to read the recipe as the pencil was fading. She had the tribal name on the card, but I couldn't read it. I haven't made this yet... but...
Author: Colleen Sowa @colleenlucky7
I can't take credit for these. Just had to share, what a great idea! Source: http://sweetsimplestuff.com/2012/12/03/peanut-butter-christmas-trees-giveaway-winner-announced/
Author: Sheila M
Good at any time of the year. Use sprinkles and paper candy cups for the holidays.
Author: RC :)