Amazing dessert that is pretty easy to do. Every time i have made these I have gotten nothing but rave reviews!
Author: Ashleigh Wynn @Faerchan
I like this recipe for many reasons. It is a very easy to prepare and slice, looks great on a dessert plate, soft and chewy, and tastes good, too. It is hard to eat just one slice of this old-fashioned...
Author: BonniE ! @ReikiHealsTheSoul
My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding...
Author: Shannon Rice @carolinesmama
This is a fast and easy peanut buteer candy
Author: Kim Anderson-Long
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran @kitchenChatter
I have missed having hard candy to suck on since I have to eat gluten and corn free. My cousin use to make hard candy all the time and so I took her recipe and changed it to fit my needs. We made cinnamon...
Author: Deb Forbes @debf56
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Author: Pat Duran @kitchenChatter
A couple of years ago my friend Janet shared this recipe with me and asked me to try it....I did and they became my favorite party snack. These are very simple and easy to make. So good I make them any...
Author: Sandy Griffith @MomNana
I wanted to use up all the candy I had in my pantry, so I put it all on the counter and created these great tasting chocolates. My husband adores chocolate covered cherries, and he says I have the job...
Author: BonniE ! @ReikiHealsTheSoul
I have tried various butter mint recipes in my years but this is truly the best one yet. I also like the fact that they freeze well. The recipe came from a former pastor's wife, which was in the church...
Author: Bea L.
This is a favorite with my family...Seems like I can't ever make enough...They are good to give as gifts are just to keep on hand for guests...I hope you will enjoy...Caution...Don't try to make these...
Author: Linda Griffith
I used to find fun and easy craft ideas for my cousin Julianna and I to do with her kids at Christmas time. One of the easiest, fasted, cheapest, and most amazing was making peppermint candy wreaths to...
Author: Marcia McCance @mmccance
Truly a Maine treat. From my Cooking Down East recipe book, whose pages are very worn.
Author: Mary Beam @ciaoitalia
With a peanut allergy and several jars of almond butter, both smooth and crunchy, I searched for a way to use them that wasn't just substitute almond butter for peanut butter. The more I looked, the more...
Author: Sandi Weiso Brown @sis03
I was digging around this box of recipes that Mom gave me before she died and I found this one that my brothers and I loved! They're like homemade candy bars! I tweeked it to make it diabetic
Author: Paul Bushay
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Author: Brandy Bender @MisDisturbed19
This is another Christmas tradition! I have been making this for over 50 years (I learned it from my grandmother). This is a very special and tasty treat. The crunch of hard candy and the creaminess of...
Author: Colleen Sowa @colleenlucky7
This is one of many items that I am making for a Reunion. I chose this recipe not only because it is simple and easy, but because it has so much flavor, just a tad bit of butter makes all the difference....
Author: Rose Mary Mogan
This is a fabulous Peanut Brittle recipe a friend of mine ran across. It takes only a few minutes to make and even fewer to be cleared from the serving tray!
Author: Holly Roeder
You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.
Author: ali Bresnahan @alibee
I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed around it had been a peanut brittle and I changed...
Author: JoSele Swopes @JODIE57
My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding...
Author: Shannon Rice @carolinesmama
I WAS SOLD WHEN THE RECIPE CALLED FOR BACON...CHOCOLATE & BACON AND ADD SOME PEANUT BUTTER...OH MY!!
Author: Kimi Gaines @kimijo
This is the most requested treat!!! And the easiest to do too! Kids and adults all request this every year... they just love it! This is a must on every candy tray... Enjoy!!!
Author: Colleen Sowa @colleenlucky7
These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.
Author: Melissa Snow
This is a recipe from my past. My best friend in middle school hailed from W. Virginia, and this was a common candy made around holidays. I thought she was crazy, but I did try it... and wow! It just tasted...
Author: Patty Ward
A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)
Author: Amy Whitford @awhitford
Have been making these at Christmas for 42 yrs (got recipe when I was 11!) These taste like Pearson's Nut Goodies (Minnesota regional candy.)
Author: Katie Schwarzkopf @irishmom58
One of the best ways to incorporate the flavor of lemons, or any other citrus fruit for that matter, is to utilize the zest.
Any way that mochi is made, it is comfort food for me. It is so versatile and great for gluten-free cooking and baking.
Author: Jo Anne Sugimoto
My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor of gelatin to change the flavor.
Author: Nelda Carnley @BamaNama
My Mom made her peanut brittle every year for family and friends. I loved her brittle...I wish she was still with us to make it again. Duwanna passed away on Sept. 1st 1989...she will always be missed....
Author: Straws Kitchen(*o *) @CinCooks
My Mom had these on her Christmas buffet on Christmas eve. I just fell in love with their over the top richness and flavor. When you couple that with the non bake part, its love at first bite!
Author: Jane Whittaker @janenov46
I can't eat this recipe due to the fact it has nuts,but I am sure it is very tasty.
Author: Gina Collier
These are my father in laws favorite: Originally suppose to be spread in a jelly roll pan and cut into squares but he likes them rolled into balls, "Bigger Bite"
Author: Gail Herbest @Gaillee
We made these in our Home Economics class when I was a teenager...and luckily ..one of my classmate still had the recipe...so I thought I would share it.
Author: Brenda Byrd
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.
Author: ali Bresnahan
Everybody seems to love cookie dough but its not safe to eat if it has eggs in it. Here is an unbaked cookie that solves the problem. Recipe is not my creation, but I am unsure of source.
Author: Kathie Carr
I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some...
Author: Deneece Gursky @Smokeygirlxo
Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...
Author: Camille McClendon @CamilleKaye
Peanuts covered in chocolate then dropped onto waxed paper, parchment paper or right into candy cups. So easy, and everyone loves them.
Author: Julia Ferguson
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams @WildfloursCottageKitchen
Salty, sweet and oh-so-good! A terrific addition to any bake sale or holiday spread...
Author: Dana Ramsey @DRamsey
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent
This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift...
Author: Christine Bronston