These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice) one too use anise flavoring and green food coloring!...
Author: Pat Duran
I make these all the time for parties, holidays, as edible favors... They are so easy to make and my family & friends absolutely love them!
Author: S I @SyiLuvsPastries
Found this recipe on a box of Domino's Powdered Sugar and it's always a hit with my family. Not grainy or gritty and takes minutes to make.
Author: Amanda Adwell
I TRIED THIS AT A AFTER HOLIDAY PARTY, AND I COULD NOT WAIT TO GET HOME AND MAKE IT FOR MYSELF...REASON IS I WAS TOO EMBARASSED TO SIT THERE AND EAT THE WHOLE THING....YOU TAKE ONE BITE AND YOU JUST KEEP...
Author: diana mckeever @gammy63
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and...
Author: Dee Stillwell @LILLYDEE
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of...
Author: Peggy J Shabazz
I remember standing in a chair next to the stove watching my Mom stir the peanut brittle syrup in her heavy cast iron skillet...the one that had been her mom's and her mom's before that. I remember waiting...
Author: Debbie Thurmond
This is a no fail recipe that I've been using to make fudge for many years. It's fast, it's easy and it's fudge any way you like it! You are not limited to chocolate fudge, you can change it up. If you...
Author: Diane Atherton @DeeDee2011
I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.
Author: Barbara Scott
A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Author: Iris Bonanno
There is another version that uses Semi sweet Chocolate and White Chocolate Chips, and uses cashews instead of peanuts. These are easy and addictive! My Grandchildren in Louisianna have decided these are...
Author: Barbara AGNEW
This is the only chocolate fudge that really tastes like fudge to me. The recipe was printed for years on the can of Hershey's Cocoa powder. I'm so glad my mother had the foresight to write it down because...
Author: Janice Bartholome
So much fun to build. My daughter and I made a bunch of these for our Thanksgiving Dinner one year and it was a HIT! SO cute and super easy to make!
Author: Dee Robinson
I used to try several different recipes, a lot with not such good divinity. many flops lol. Then I found this one and have never had a failed batch. I have many requests for this candy. Enjoy!! and Good...
Author: Arlene Baker
This is an addicting EASY brittle...I usually hand it out as gift for the office holiday party and I'm always getting requests so I thought this would be an easy way to share. Enjoy!
Author: Dina M @wolvinwynd
Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin - the perfect recipe requires a kilo of the stuff!
Author: Sue Bosbury
I SAW THIS ON THE RACHAEL RAY SHOW IT WAS SENT IN FROM ONE OF HER VIEWERS NAMED ABBY FROM NEW JERSEY....I THOUGHT IT WAS A VERY CUTE IDEA N WANTED TO SHARE IT WITH MY JAP FRIENDS ....HAPPY HOLIDAYS :)
Author: Lora DiGs
This is the easiest fudge we have ever made. We thought it was missing a step because it was seriously that easy to make. No marshmallow creme in this recipe, but the result is one of the creamiest fudges...
Author: Barbara Kavorkian @BKavorkian
Yum! These are wonderful! Taste just like a Planter's peanut bar.
Author: L D @windella
CALIFORNIA: Munch your way across the USA. Melissa Wright, the state of California is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe...
Author: Bea L. @BeachChic
My kids and husband love these and well, so do I! Every time I make these I think I eat 1/2 of them while cutting into squares! I usually cut smaller pieces as these are sweeter than original treats. Best...
Author: Sue Adame @fortheloveoffood
If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies,...
Author: Leah Stacey
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream cheese mixture for any holiday or occasion you...
Author: Kathie Carr
Member's Choice! This walnut toffee tastes like it came from an old-fashioned candy store. If you follow the steps, you'll have a delicious homemade candy treat. The toffee is buttery, crunchy, and has...
Author: Annette W. @greeneyez
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams
These are always a hit at our Halloween parties. I make different colors than the original red (purple, black,green) and if you want to be "fancy" you can dip them first in the clear syrup, then 3/4 up...
Author: Nicole P.
I never made fudge because it was time consuming. When I come across this recipe I didn't believe it. It's sooooooo good and there's no taste of (shhh...cheese). A 9x9 pan will give about 24 nice pieces...
Author: JANE LOUISE
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Author: Straws Kitchen(*o *)
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Author: Opal Jackson-Cakmak
We inherited numerous recipes from my Memaw. After going through them I found this one and just had to make it! I was never a fan of butterscotch until I got pregnant. Now I can't get enough of it and...
Author: Amanda Jones
This is a no fail recipe. I've made it numerous times and it always turns out right.
Author: Lori Fleming
I used to ask my grandma to make these for me for Christmas every year! Then my son asked me for them every year...Now as an adult, out his own, he makes it himself! :) Don't let the one ingredient fool...
Author: Wendy Rusch @AmmaWendy
This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded in devouring the rest of the batch in short order....
Author: Debbie Deverill @desertgal
These French chestnut candies are amazing. They do take time to make and practice, but are so well worth the effort. I've never used any other chestnuts other then the Marrons. I don't know how good they...
Author: Bonnie Beck @sailboat
My mom made this at holiday time and I make it for my family for the Christmas season. I love it.
Author: Nita Fridley @nita114
This is the last fudge recipe and hope you enjoy all three..
Author: Shirley Makekau @tutuwoman
This snack has it all - it's sweet, salty and full of crunch and gooeyness. We loved all the textures combined. The mini-marshmallows are an unexpected surprise mixed with all the crunch ingredients. It...
Author: Ashley Dawkins @TrashleyD925
This is a family favorite, especially with my grandchildren. I usually make them a stocking filled with homemade goodies every year at Christmas. This is definitely their favorite. So rich and wonderfully...
Author: Linda Griffith @sothernladee
I made these pacifier cupcakes for my son's baby shower and they turned out adorable and delicious! Thought I would share this idea. It is not hard at all, just takes a little time. We don't know the gender...
Author: Tammy T
We loved the addition of brown sugar meringue to this classic recipe. We loved it so much, next time we may add more! The possibilities are endless to the different meringue flavors you can add to this....
Author: Gail Welch
Such a quick simple recipe that is an addictive treat!!! You can also vary and put chocolate bark or melt chips and pour. Add nuts too if you want!!!
Author: Jami McLamb @JoJo0208
Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.
Author: Bea L. @BeachChic
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee or a glass of milk, you have a great dessert....
Author: Susan Shanko