In 2008, I was given a similar recipe for Fudge using Frosting and Chocolate Chips. I have added my hints and combinations, so that you can use just about any flavor chips or frosting and have the easiest,...
Author: Pat Morris
When my son was in fourth grade they had to cook something and then they made a cookbook out of it. He is now 34 years old. This is what another child brought and we made it and its pretty good.
Author: Zelda Hopkins
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation. It was given to me by Carol a home economist.
Author: Pat Duran
This is a favorite candy recipe shared with me from my mother-in-law.
Author: Joyce Lowery
This is my late mother's recipe that everyone I know adores! Happy to share the love!
Author: Stephanie Licata
Our daughter, Sarah, makes this for gifts for friends and family every Christmas season. She says she found it on line at AllRecipes years ago. It turns out perfect evry time and everyone who tries it...
Author: Cindy Ruwe
Mr. Food gave this recipe on TV a few years ago. Its especially good for Easter as you can make these and the Finger Jello in Easter shapes and kids love them. Mr. Food recommended Nestle Quick but I'm...
Author: Kathie Carr
My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones...
Author: kathleen ralston
My sister's friend Mary Ann made these years ago, and they were awesome then.
Author: Meryl Hausner
This was a candy my aunt and gram always made. Quick, easy and satisfying to the sweet tooth. Enjoy!
Author: Cassie *
This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.
Author: Lisa Allen
I love trying new things and quick cooking.Especially when it tastes so yummy.
Author: JUDITH VALKNER
Frango mints are a brand of chocolate truffles 1st created for the Frederick & Nelson department stores. Traditionally flavored with mint & widely popularized by the Marshall Field & Company department...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
My mom made candy for Christmas, all my life. This is one I remember. It is so delicious and so smooth and creamy. It is very good dipped in chocolate, but my pictures show the candy, not dipped.
Author: Jolayne Cooper
I made these extremely rich and sweet confections for a Christmas hand-out! So far they have been a huge success! This sweet confection has just a few ingredients and does NOT require a candy thermometer!...
Author: Hope Vaillancourt
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
Author: Megan Stewart
This is a pampered chef recipe. It is delicious! Easy to make and a HIT!
Author: Brenda Golding
Given to me by Glady Kilgore. Introduction: When Mamie Eisenhower came to the White House, she brought along a recipe for fudgethat called for marshmallow creame. Her candy was so creamy the president...
Author: Louise Greene @mamalou
My Mother-In-Law used to live in Georgia with pecan trees in her yard. She would bring me bags of the most fresh, big and beautiful pecan halves! I used an old recipe and added my personal touch of adding...
Author: Peggy Sue Ross
This melt-in-your-mouth fudge is a Christmas-time favorite. It's great for potluck dinners, family gatherings, or to make on a weekend.
Author: Sydney Burnside @thiswifecooks1
When I was little, my mom would help me make butter mints. Pushing a chair up to the counter, rolling the Playdough-like dough into ropes and cutting it into bite-size pieces, would keep me entertained...
Author: Family Favorites
Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.
Author: Pat Duran
Yum! Homemade marshmallows!!! Follow the recipe as is (delicious!) or choose colors and flavors to suit your fancy. Also, be sure to keep an eye on the marshmallow as you whip it. Our high-power mixer...
Author: Jordan Falco
Impressive when cut and placed on a platter. I used to make fudge from the recipe on the back of a marshmallow cream jar, but wasn't happy. So, I began experimenting and came up with this recipe.
Author: Jo Capehart
Great to serve at Bridal and Baby showers, Birthday parties, or just for a snack.
Author: Kelly Madewell
This is a wonderful fudge for which everyone wants the recipe and is surprised how easy and quick it is; and that it only takes 2 ingredients -chocolate morsels and canned frosting. This is a milk chocolate...
Author: Pat Morris
A friend who loves black forest cake was the inspiration for this fudge recipe.
Author: Marsha Gardner
There are endless recipes for "Bark" candies. Here is just one that I made with just what I had on hand. It makes a great addition to holiday goodie boxes.
Author: Jeanne Benavidez
I love peanut butter so naturally I love this recipe. Its simple and easy to make. I always have to make both kinds for the holiday. I always make a platter for my friends for christmas.
Author: Zelda Hopkins
Don't you just love peanut brittle?, but hate that it sticks in your teeth or dentures! Well this soft brittle will not be one of those hard brittles.. This makes a great gift for the holiday- sweet tooth...
Author: Pat Duran
My girlfriend had this at a birthday party and gave me the recipe to share.
Author: LINDA BAILEY
This is the best homemade licorice caramels we have ever had!!! The only problem... we can't stop eating them! My father and my husband Ron both were ADDICTED to LICORICE! They are both gone now... and...
Author: Colleen Sowa
These taste very similar to the Almond Joy candy bar. These are easy to make for your holiday sweets platter.
Author: Mary Lee
Hey, we need some adult fun, too!!! If you are a coffee lover, here is a recipe for you! :)
Author: Jo Anne Sugimoto
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Author: TAMMY WADE
My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor of gelatin to change the flavor.
Author: Nelda Carnley
A high school home ec teacher gave me this recipe in the 1960s, but without the almond bark. Sometimes the candy mounds set up and sometimes they didn't. Many years ago, I decided to add 1/4 lb. of white...
Author: Ruth Ann Vokac
My mother and I made these for years before she passed away. I now do them every Christmas for family and friends. This is a cooked recipe that can be a little tricky but is well worth the trouble once...
Author: Kathi Sparks
an interesting ingredient - a delicious fudge Recipe is from Augusta, Ga., caterer Jane Hall Harmon(former Baton Rouge resident who shared this recipe with BR Advocate readers.) She says, "I call this...
Author: Linda Edwards
I make these every year for Christmas. They are my favorite and have been since in the late 70s.
Author: Karla Harkins
I have tried a lot of peanut brittle but this one is the very best. You will really like it. I have also made walnut brittle, pecan brittle and made Penuche substituteing coconut for the nuts. It is to...
Author: Zelda Hopkins
If you like coconut and you like caramel, you'll be in love with these candies.
Author: Laurie Sanders