The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Author: Shawna Buffum
There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Enjoy this tender and moist pumpkin streusel cake with a dollop of...
Author: lutzflcat
Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.
Author: Barbara
This coffee-flavored cake has been a hit at BBQs, Easter brunch, and birthday parties. I've had coffee haters, and those who dislike cake, compliment me on this recipe and say they love it.
Author: ern
This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me...
Author: PAULA ROSE
Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!
Author: Dee Akeson
A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Author: LOUANNL
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
Author: TUGGLY
After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. This recipe makes one sheet...
Author: sopenia
A buttery brown sugar glaze and the simple white cake below make this upside-down cake irresistible.
Author: Laka kuharica - Easy Cook
This classic cheesecake has a sour cream topping and a homemade graham cracker crust. Enjoy with fresh strawberries and whipped cream.
Author: Christianna Ripley
This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.
Author: mrs redmon
Author: Jasmine Smith
The '60s classic French retro dessert rum baba is back, and our easy-to-follow recipe shows just how easy they are to make.
Author: Rebecca Franklin
This isn't as much a recipe as it is basic directions on how to create this cute and funny Easter Bunny 'butt' cake. You could make smaller cakes using smaller oven-proof bowls and mini cupcake tins. You...
Author: Barb Cook
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
Author: Kristi Demanette
This makes a dark, moist, fine-crumbed cake that needs nothing else! It's well worth the time to bloom, or dissolve, the cocoa. It brings out the chocolate flavor more. It does not give a mocha flavor,...
Author: Kassidee Kennedy Cuffey
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Author: Janice
This recipe is similar to a cobbler, but we like it better. It's heavenly with a little ice cream on top! Great with blackberries, boysenberries, and tayberries.
Author: Yomama
This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
Author: Lubna
A spectacular German Chocolate cake made from scratch, using cake flour.
Author: Dean
This cake takes a while to prepare, but it is well worth it! I pour cake batter into a sheet pan but it's also great done as a 2-layer cake.
Author: Patti Terry-Hood
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly...
Author: Morgan
This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!
Author: lchoward
This is a "cake-pan" cake, otherwise known as a "wacky" or "crazy" cake, developed during the Great Depression when eggs, milk, and butter were very hard to come by. Try this version with peanut butter...
Author: Diana71
Watch guests' faces light up as you cut into this towering blue, pink, green, and purple layer cake filled with candies and sprinkles like a pinata.
Author: Sally's Baking Addiction
An excellent dessert for after a hearty meal. I have also made the filling with raspberries, strawberries and blueberries, separately or mixed them together for a bumbleberry torte!
Author: SAUCYB
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.
Author: WJHERTEL
Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs.
Author: Kat
You can vary what you top this festive cheesecake with: crushed candy canes are a must, but you can spread whipped cream on top before sprinkling with candy canes, or drizzle with some melted chocolate...
Author: CARRIELOVESKEITH
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle...
Author: Yoly
This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg...
Author: Patricia Taylor
This is one dessert that I could eat every day. It's easy to make, fun to decorate, and delicious to eat. I highly recommend it.
Author: Trex
This red velvet cake is constantly requested by friends and family...it has the best flavor, and features real cooked frosting for a delicious, yet light finish.
Author: Lisa Miller
This moist chocolate cake includes coffee in the ingredients. Chocolate lovers will love this cake!
Author: MARBALET
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Author: KGeorge
These filled cupcakes are delicious and easy to make.
Author: Laurie H.
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Author: shannoncody
Festive enough for holidays and great tasting enough for any day!
Author: Glenda
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
Author: Richard Reisner