If there's one dessert that would least benefit from innovation, it would have to be New York-style cheesecake. No tricks, no twists; Just a crumbly graham cracker crust and lots of lightly sweetened cream...
Author: Alison Roman
This stunning magenta-swirled dessert uses fresh or frozen raspberries to dress up a light and creamy no-bake cheesecake, making it a treat you can enjoy year-round. The recipe calls for straining the...
Author: Yossy Arefi
This unfussy cake with a top layer of jammy strawberries is so gooey it's best to serve the whole thing with a spoon. The batter comes together quickly with minimal effort, using basic pantry ingredients...
Author: Jerrelle Guy
Great for picnics or potlucks, these portable cheesecake bars incorporate cooked berries directly into the custard, which means they take on a rosy hue. You can even add a few drops of red food coloring...
Author: Erin Jeanne McDowell
The warm, spicy flavors of gingerbread are a natural match for cheesecake. I mean, who doesn't love a slice of gingerbread cake slathered with cream cheese frosting? This dessert is certainly rich, but...
Author: Yossy Arefi
Adapted from Nik Sharma's first cookbook, "Season," this lightly sweet pudding cake is an ideal fall dessert - a far less stressful alternative to a more labored pie. Here Mr. Sharma riffs on a traditional...
Author: Mayukh Sen
Sticky toffee pudding isn't so much a pudding in the American sense, but an extremely moist baked or steamed British date cake topped with a glossy sauce of brown sugar and cream. Steamed cakes - a genre...
Author: Sarah DiGregorio