Sometimes it's just not convenient to fire up a grill, whether you're out of propane or charcoal, it's pouring down rain, or whatever reason. That's OK: these burgers are best cooked "diner-style," on...
Author: Larry Cline @larrywcline-1309
This is a traditional meal made on Christmas eve started by the Elderkin Family. It is easy to make and sticks with ya!
Author: Becky Costello
The incomparable chef James Beard contributed this recipe to an article published many years ago in the food section of my hometown newspaper. These patties are moist and flavorful, with a savory, mild...
Author: Martha Price
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.
Author: Brenda-Lee Barajas
This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great...
Author: Linda Waller
My mom made this casserole in our house a lot when my brother and I were growing up. It's a family favorite that never disappoints. It was one of the first recipes I asked my mom for when I moved out of...
Author: Kayla Hanson
We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be a bit milder. For those who want more of a kick,...
Author: Dee Stillwell
When my kid's were young and I was broke (single Mom), this was a reoccurring 'staple' at our dinner table! The kid's loved it, and it only took a few mins to throw together after a long day at work!
Author: Benita Young
I adapted several recipes to make this one, I think you will enjoy these juicy spicy burgers!
Author: Lisa Gaston
Men tend to gravitate towards these luscious burgers! So do I!
Author: sherry monfils
An adult, first-class version of the family favorite worthy to be served to guests for lunch or an informal dinner. Burgers can be fried, but are unbelievable grilled to perfection, giving them the flavor...
Author: Family Favorites
I made this quick recipe up because I was tired of making plain mac & cheese for my daughters, and wanted something a little more interesting.
Author: Jenni K
Make sure you have fresh pineapple sage and onion chives.
Author: Anna-Maria Lucki
This is an epic burger that is made to impress. One bite and we were immediately transported to the Alabama coast. The meat is seasoned very simply which allows all the other ingredients to shine. Fried...
Author: Krista Towns
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990.
Author: Bobby Graves
I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.
Author: Tommy Curtis
These are yummy. No need for buns. Chili dog sauce over a burger. Awesome
Author: barbara lentz
This recipe was obtained in the 1970's from a Retro '50's article, from the food section of my hometown (Modesto, CA) newspaper. One of the best things about this dish (other than the flavor!) is that...
Author: Martha Price
Served on Texas toast, this open-faced burger will be the talk of the table tonight!
Author: Opal Jackson-Cakmak
saw this on diners, drive ins, and dives and had to run into the kitchen and try it. delicious!!!!!
Author: rebecca jackson
I got this recipe off my brother and my family devours it... My dogs love it too ,lol :)
Author: Patricia Stephens
I was skeptical at first about a hamburger without a bun...but these burgers need no bun! There is so much sweet goodness going on, they can stand all by themselves. Even my 2 and 4 yr old (who wouldn't...
Author: Kelli Thomas
Yum! This is going to become your go-to burger recipe. No need for too many condiments for this delicious grilled burger. All the flavors of the add-ins blend well together and contribute to the juiciness...
Author: brooke beauvais
This truly is one of those recipes that vegetarians and meat-eaters alike will enjoy. These patties are chock full of flavor and have a very pleasant consistency. I like to top mine with some horseradish...
Author: Tasha Kaye
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. I make these bunless. Phase 1 SBD (1 eat them between 2 Romaine Lettuce leaves) but you can use a bun in Phase...
Author: SUSAN CLAYTON
I loved the flavors in this recipe. The cumin really made this burger special. Plus, I hardly ever meet a guac that I didn't like!
Author: Lora DiGs
One more recipe from the cottage. This one is juicy and fantastic. Serve with a salad or corn on the cob, anything that a good bacon cheeseburger deserves!
Author: Megan Stewart
This was not served when I was a kid. I think Mom learned to make it when she decided she liked Hamburger Helper Stroganoff and she wanted to do it from scratch. Someone at church gave her this recipe...
Author: Kathie Carr
These burgers are so moist and tasty. I love mine with fried onions, but my family loves them with cheese and bacon. A great topping for these burgers would be Ceasar Dressing. You won't believe the flavor...
Author: SK H
My mom was not the best cook, bless her heart. Most meat she cooked was so dry you couldn't chew it, including the Thanksgiving turkey. My dad used to tell her "Oh Mama, u cooked the juice right outta...
Author: Dee Stillwell
We fell in love with this delicious cheeseburger casserole and think your family will too. It tastes just like a cheeseburger sloppy joe but without the mess. Everyone will be asking for seconds! A simple...
Author: Kathy Cromer
These go together in a snap. I usually double the recipe, form extra patties, separate with wax paper and freeze. Thaw, cook and serve and dinner just got really easy. These can be shaped into small patties...
Author: Jennifer H
I just love these little baby burgers, and miss them here in Utah.
Author: Penny Hall
This recipe is from an old (maybe 1950's) Betty Crocker Bisquick recipe that came on the side of the box. The copy I have from my Mom was cut out from the box with the picture. There is no date on it but...
Author: Kathie Carr
This is my recipe for flavorful beef patties smothered in a rich, homemade beef gravy; no packaged gravy involved. It's carnivore comfort food!
Author: Tere Gill
This pizza has the perfect homemade crust as a base. It is thick and slightly chewy... just the right texture. Honestly, this does taste like a bacon cheeseburger in pizza form. The "sauce" is what you'd...
Author: Sue Lally
Wow! We really do think this tastes like a cheeseburger with a side of fries ... only in chowder form. It's full of rich, savory flavor with the perfect amount of seasoning. This chowder recipe is easy...
Author: Teresa Jacobson
My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.
Author: Robyn Jones
This is one of my son's favorites! I originally posted it on food.com, but wanted to place it here as well with a little bit of a change.
Author: Lynette !
This burger is easy to make and very tasty. My husband and friends love it. Grill it, pan fry or broil it.
Author: Valerie Johnson
I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!
Author: Jamie Clark
All the women (grandmothers, my mother and aunts) in the family always used this recipe when we were growing up. They are more like mini meatloaves with gravy done on the stove-top. Kids that don't eat...
Author: Linda Kauppinen
WOW! Only in Louisiana! If you can't cook or can't make these yourself, ask someone who can and beg! These are cute when served on a plate of dirty rice and surrounded by a bed of leafy greens or lettuce....
Author: A R Caswell
Classic burger yumminess with tons of bold, exotic flavor! The broccoli slaw and cilantro-lime mayo are divine.
Author: Leah Stacey
This recipe comes straight from the package of ranch dressing mix. A fast, tasty way to make burgers for a change! Photo: food.com 05-17-15
Author: Ellen Bales