Mary Berry's Quiche Lorraine, the classic French recipe made easily with a few simple ingredients. The pastry is made from scratch with just butter and flour, and the filling is rich and hearty. The...
Author: Daniela Apostol
Cooking is a hobby I've enjoyed for as long as I can remember I love experimenting with new recipes and trying them out on my willing family of taste testers. -Shirley Seitz, Affton, Missouri
Author: Taste of Home
This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. I take this egg dish to all of our...
Author: Taste of Home
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into neat squares. Make sure you bring the recipe-everyone...
Author: Taste of Home
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. -Charles Insler, Silver Spring, Maryland
Author: Taste of Home
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.-Jo Ferguson, Arnold, Missouri
Author: Taste of Home
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue,...
Author: Taste of Home
Skip the hot oil and make these healthier donuts. Glaze them with sprinkles, or brush with melted butter and toss with cinnamon sugar!
I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang from the whiskey. This is a perfect after-dinner treat, but it's just as good with your morning coffee....
Author: Taste of Home
Recipes that don't tie me to the kitchen-that's what I'm all about. I make this luscious dish the night before breakfast or brunch with guests. -Patricia Harmon, Baden, Pennsylvania
Author: Taste of Home
This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests...
Author: Taste of Home
This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings,...
Author: Taste of Home
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson...
Author: Taste of Home
It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. -Arisa Cupp, Warren, Oregon
Author: Taste of Home
When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert. -Mary Leverette, Columbia, South Carolina
Author: Taste of Home
I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep the tradition alive, making pancakes with almond milk, ricotta and raspberries. -Anita Archibald,...
Author: Taste of Home
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never...
Author: Taste of Home
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew...
Author: Taste of Home
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Tie on mini holiday bulbs fancied...
Author: Taste of Home
Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-faced sandwich is special...
Author: Taste of Home
My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. -Diane Babbitt, Ludlow, Massachusetts
Author: Taste of Home
Author: Andrea Albin
Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while cheese and bacon lend a touch of decadence.
Author: Taste of Home
With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but it's really a snap to make. -Diane Higgins, Tampa, Florida
Author: Taste of Home
Chicken salad can be dressed up in so many ways. This delicious variation uses Greek yogurt for extra creaminess and herbaceous fresh tarragon.
Author: Anita Schecter
This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!
Author: Allie {Baking A Moment}
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you back to your childhood. -Taste of Home Test...
Author: Taste of Home
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made up to two days in advance-and kept in the fridge...
Author: Anna Stockwell
Author: Ron Silver
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other...
Author: Taste of Home
"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn,"...
Author: Taste of Home
My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family's preference for sunny...
Author: Taste of Home
Author: Ian Knauer
Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.
Author: Taste of Home
This delightful dish, made with day-old raisin bread, is full of cinnamon flavor. "I like to serve it for brunch with sliced bacon and a fruit compote," writes Barbara Tritch of Hope, Idaho.
Author: Taste of Home
Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.
Author: Davis Baking Powder
These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. -Linda Bernhagen, Plainfield,...
Author: Taste of Home
A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
Author: Taste of Home
Swirled with jam, this sweet beauty may look tricky, but it's not. The best part is opening the oven to find this freshly baked star bread in all its glory. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
These easy, apple-y oats give your family a warm and cozy breakfast no matter how busy you are. -Teri Rasey, Cadillac, Michigan
Author: Taste of Home
You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...
Author: Tara O'Brady
My husband and I love the goodness of food prepared with whole grains. But our children are different-their idea of good bread is store-bought soft white sandwich bread. So I developed this to appeal to...
Author: Taste of Home