Scones with jam is classic. But in most cases the jam is served alongside; here, we've baked it right into the pastry. This recipe calls for a whipping up a quickly made plum and honey jam scented with...
Author: Melissa Clark
This classic yeast doughnut is a specialty of T. J. and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn. The dough is light and airy, and the sugar crystals...
Author: Ligaya Mishan
Scones with jam is classic. But in most cases the jam is served alongside; here, we've baked it right into the pastry. This recipe calls for a whipping up a quickly made plum and honey jam scented with...
Author: Melissa Clark