We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic...
Author: Aiya America
I got the idea from a Denny's® ad, found and modified an apple pie filling recipe, and served it over French toast made just how I like it!
Author: dory.nicole
These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
Author: Land O'Lakes
These 'muffins' can be eaten warm or cold and are an Atkins Diet-friendly option.
Author: cooking made izzy
We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.
Author: Life Tastes Good
This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients...
Author: mamicha
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Author: ASTROPHE
This is a great hearty breakfast casserole. I will saute and throw in any vegetables that I have around as well. I found that mushrooms and broccoli do well in this! It seems like we can never make enough...
Author: colleen
This is the perfect special breakfast for two. I hope you enjoy it as much as we do!
Author: Christopher
The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Author: LyShanya Davis
Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice...
Author: Jose Napoleon Cuasay Artiaga I
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
This exotic summer fruit smoothie is a tangy, cherry-chunked, fun snack that will cool you down in the summertime.
Author: Savvy1324
These French baked eggs with smoked salmon are to die for and a true gourmet breakfast. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. That's why the...
Author: stella
I was looking for an affordable way to make delicious, healthy granola. I like the complex flavors, including the mix of molasses and Mexican vanilla. It goes great with milk, yogurt, as an ice cream topping,...
Author: ArdyVardy
This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.
Author: Janet
It's a sweet treat. It sounded icky to me as a child but I skeptically tasted it and it's like cake. Wonderfully quick and easy and great when one wants a single serving of a sweet treat. My mother served...
Author: Snoopy498
These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it!
Author: Sarah
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
This is very good. It is sort of like French toast but without eggs, and has a milky flavor inside.
Author: kmichael500
Banana bread without the guilt... This bread is hard to beat because it is very flavorful and full of the good stuff. No white flour, only wheat, flaxseed meal, and oats mixed with buttermilk and eggs,...
Author: MARYFLOWERS
I tweaked a classic pancake recipe to use buckwheat flour, then included quinoa flour for the great nutty taste. A great-tasting, gluten-free breakfast treat that's great with some blueberry or other fruit...
Author: Peter Gagné
The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!
Author: mamabear
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies of yolk that are not possible otherwise. However,...
Author: Ronald Hayden
This is different than others I've tried - moist, easy, and crunchy exterior.
Author: QUILTBUGJ
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
Author: Land O'Lakes
A sweet breakfast bread with raisins that tastes most excellent toasted.
Author: D Bagley
Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may...
Author: thedailygourmet
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Author: WHATS HIS FACE
These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries...
Author: Megan Olson
Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Author: AC6AA
The combination of strawberry and mint is a flavor explosion, but add avocado to it, and you'll have the creamiest, tastiest, most wholesome smoothie you've ever had. Great way to start the day.
Author: lutzflcat
This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
Author: ALMASMOM1
A spicy, molasses-y, and slightly tangy overnight oat recipe!
Author: Kim
A quick breakfast mix I put together to help me get ready for the gym and put on mass. A wonderful mix of banana flavor, peanut butter, and chocolate protein powder.
Author: Forward Crow
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn-as...
Author: Daniel Gritzer
This Candied Bacon Recipe features crispy, caramelized strips of bacon with a hint of heat and is perfect for your next breakfast or brunch menu!
Author: Isabel Laessig
This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids like to put maple syrup on instead. I almost always...
Author: Cyndi
Delicious frittata, perfect for the weekend brunch. Serve with a side salad to complete your meal!
Author: TSIMS001
What I'm sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor thus incorporating...
Author: Ruby Hernandez
This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone, but many enjoy it with the addition of maple syrup....
Author: princessgertie
Perfect for a brunch for two, this lively breakfast quesadilla recipe combines the comforts of scrambled eggs and cheese with the classic flavors of Mexico. Serve with a side of fresh fruit.
Author: Cate J
Although I love zucchini bread, I wanted a new way to prepare it. After some thought I decided to try preparing it pumpkin bread style, since they are both in the squash family. I boiled my zucchini (skins...
Author: Paula Coley