A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Author: Tuula
These sweet potato-chocolate chip muffins are easy to make and delicious.
Author: 2411
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Author: JANWEISBERGER
These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.
Author: Erin Mataj
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated...
Author: Caiti Ann
Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.
Author: andys
Soft and chewy pita bread made with gluten-free flour. Thicker than a tortilla. Slice the tops to fill them with vegetables and even hot grilled meats, cheeses, meatballs, or falafel. These will hold up...
Author: Buckwheat Queen
Author: Gina Marie Miraglia Eriquez
My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!
Author: michellej
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order to ensure that the needy would have money for life's...
Author: ANNAV
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything...
Author: Chef John
This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first...
Author: MARBALET
Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.
Author: JenniferCooks
Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Author: RainbowJewels
Author: Dodie Thompson
It's sweater weather and time to use up those fall apples! These muffins are great energy bites and can be frozen for a quick snack on-the-go. You can also frost the muffins or add a drizzle if they need...
Author: Diana71
This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
Author: NANDITA
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray
Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.
Author: Serena Goldstein
This was inspired by Pumpkin Gingerbread to give credit where it's due. In an effort to make this a healthier snack, I use applesauce, egg whites, and whole wheat flour instead of oil, eggs, and regular...
Author: gonefishn
These whole wheat pumpkin-flax muffins are super moist and delicious!
Author: douknowHim
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories!...
Author: Tina Leany
A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Author: inspirepassion
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Author: Donna Scheletsky
These bran muffins use applesauce and wheat flour to create a wonderful healthy muffin. Easy to customize to anyone's flavor favorites!
Author: V's Kitchen
I adapted a few recipes I found on the web to make one that we like.
Author: BigShotsMom
Light blend of whole wheat and all-purpose flours make a light, lower fat, and easy alternative to a basic flour tortilla. This recipe came together one afternoon when I ran out of tortillas midway through...
Author: Momster
A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!
Author: Viva Stambaugh
This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.
Author: MARY A. PUTMAN
Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.
Author: JJOHN32
Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...
Author: Anna Stockwell
These sweet and tender muffins are the perfect choice for a summer brunch.
Author: sal
Thanks to this easy recipe, even if you're gluten intolerant, you'll never have to go without again.
Author: Jamie Oliver
Make the popular Asian bakery find - Hokkaido milk bread - at home with this recipe!
Author: Carolyn R. Boin