A delicious combination of bananas, chocolate, and coconut. It's like a marriage of a Mounds® bar and the banana bread of our childhood - perfect for school lunches or just whenever! Store in an airtight...
Author: VRCOOK
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or reduce) the fresh chiles.
Author: Rick Martinez
This is a recipe for cannoli muffins that I've engineered from a combination of boredom and hubris with amazing results.
Author: BachFromTheDead
I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition to have with baked brown beans. This freezes...
Author: manella
Yummy mini applesauce muffin "puffs" topped with cinnamon sugar.
Author: Darice Baird
I have to eat gluten free. My husband doesn't have to but he does. When I make the food homemade it is so much like what we have always known that it isn't a hardship. This is a lovely, moist pumpkin raisin...
Author: Stephanie Power Bergeron
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Author: Lynx
These unique rolls are easy-cheesy. The tomato sauce adds a bit of tang and turns the dough an orange color. I use my heavy-duty electric mixer for this, so I don't have to knead it by hand. Also, with...
Author: MOLLYSMAMA
These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
Author: CHRISTI LARSEN
Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
Author: My Food and Family
This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.
Author: Cat Lady Cyndi
This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.
Author: YOURPALAL
This is wholesome multigrain bread with an irresistibly soft and fluffy interior. For best success, take the time to review the recipe notes before starting. Though not required, an instant read thermometer...
Author: Sally
Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.
Author: Mary Ann
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Author: Bren
A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too.
Author: Umm Asiyah
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Author: Ellen
Leftover panettone can be put to great use! Here is my recipe for cherry, chocolate, and pistachio 'zuccotto'. Using ricotta, vin santo, and candied fruits, this is sure to deliver an authentic Italian...
Author: NazarBlue
Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.
Author: LadybugPicnic
Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting.
Author: Lise Sullivan Ode
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...
Author: Nancy Silverton
Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!
Author: brykate
Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.
Author: My Food and Family
This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.
Author: Linda Nofsinger
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our test kitchen's...
Author: King Arthur Baking Company
Ukrainian babka is a favorite slightly sweet yeast bread usually served at Easter. Learn how to make it easily with this traditional recipe.
Author: Barbara Rolek
The intoxicating aroma these muffins send through your home is just a bonus.
Author: Ash
This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe.
Author: BOBBIELLEN1
If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.
Author: LYNNSEDLACK
Whip up a loaf of this Garlic Cheddar Beer Bread in practically no time - and with NO yeast!
Author: The Chunky Chef
I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.
Author: EatCookLove90
This easy recipe for corn muffins hold a surprise filling. These are great for breakfast!
Author: NikkiDoc74
Author: Stephan Pyles
Author: Julie Ledbetter
This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!
Author: ESTEPHAN
Gluten-free, health-conscious muffins!
Author: ann horton
Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar, and fruit as they or their customers choose. This is not...
Author: Joy Bowman
Author: Larry Steven Londre
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Author: Mom2Boys2
This traditional Lithuanian bacon buns recipe is made with a soft roll dough that is filled with chopped cooked bacon and onion before baking.
Author: Barbara Rolek