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Gluten Free Bread in a Bread Machine

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine,...

Author: Marcia

Clone of a Cinnabon

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Author: Marsha Fernandez

Cake Doughnuts

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.

Author: Christina

Unleavened Bread for Communion

This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.

Author: LEAB77

Kim's Garlic Breadsticks

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive GardenĀ® lover, then you will LOVE these.

Author: Kimbers

Cornbread Muffins I

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.

Author: Lisa K

Sourdough Starter

Make your starter in a glass container and store in the refrigerator after fermentation has occurred.

Author: Esther Nelson

Chef John's Hot Dog Buns

Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks...

Author: Chef John

Bacon Cheese Muffins

A great dinner or wonderful for breakfast with eggs.

Author: LaurasFaves

Moist Chocolate Muffins

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Author: LONESTAR1

Easiest Focaccia Recipe

Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.

Author: MORTICIA_ADDAMS

Apple Scones

This has a terrific aroma and taste. These scones are perfect for tea.

Author: Carol

Easy Homemade Pizza Dough

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.

Author: Chef John

Scottish Oat Scones

These are delicious and won't last long.

Author: Carol

Hard Taco Shells

Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.

Author: TINKERBELL4

Lemon Cranberry Muffins

These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!

Author: bobpiazza

Burger or Hot Dog Buns

This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Author: Sally

Banana Oatmeal Muffins

These are healthy muffins that are sure to give you energy that will last an entire day.

Author: Olivia

Delicious Rosemary Bread

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Author: GOVEGGIE

Amazing Lemon Scones

These are so delicious they just melt in your mouth! They have a bakery back home that has these amazing lemon scones that I was addicted to. Through much trial and error I think I've got them!

Author: ANGELSTAR

Fluffy Whole Wheat Biscuits

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Author: redwine

Onion Bread II

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Author: Claudia Grimaldi

Strawberry Muffins

Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Author: Katie Mae

Cheddar Onion Drop Biscuits

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Author: trishthedish617

Sour Cream Biscuits

These biscuits are light and fluffy. Delicious!

Author: Debbie Rowe

Crispy Fish Sandwich

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles,...

Author: Molly Baz

Apple Bread

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have...

Author: karla

French Bread Rolls to Die For

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Author: JOCATLIN

Pumpernickel Bread II

This may not be New York Pumpernickel, but it is the one we use at home.

Author: Clem Zulinski

Simple White Bread

Easy to make.

Author: George

Best Yet Banana Mini Muffins

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Author: cathy

Jalapeno Cheese Bread

A rich and spicy bread!

Author: DeeDee Henderson

Homemade Arepas

It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese,...

Author: Chef John

Apricot Muffins

These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!

Author: Aunt Mamie

Excellent and Healthy Cornbread

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

Author: MUSCHI7

English Crumpets

Homemade crumpets are delicious served with butter, jam or...MarmiteĀ®!

Author: Ginger

Italian Bread Using a Bread Machine

Wonderful Italian bread made in a bread machine then baked in the oven.

Author: Destiny

Easy and Delicious Crusty Popovers

I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!

Author: Rebecca Cartwright

Spiced Applesauce Bread

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Author: LOUISE

Easy Danish Almond Pastries

If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste...

Author: Lance F

Pumpkin Gingerbread

Wonderfully flavorful and fragrant bread for the holidays.

Author: frosty

Easy Cranberry Orange Muffins

This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for cranberries, but I absolutely love this one. I hope...

Author: Kaley

Sour Cream Blueberry Muffins

The sour cream brings moistness to these muffins which are bursting with fresh blueberries.

Author: lutzflcat

Almond Flour Bread

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Author: Honestly Fitness

Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Author: Anonymous

Aunt Norma's Rhubarb Muffins

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

Author: charliebabe

Blueberry Cornmeal Muffins

Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add...

Author: Shelley Albeluhn

Apple Loaf

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Author: Carol

Chef John's Cuban Bread

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Author: Chef John

Cranberry Orange Loaf

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Author: Carol