This hot water cornbread is shaped into cakes and fried in hot fat in a skillet. This old-fashioned cornbread is similar to hoecakes or corn pone.
Author: Diana Rattray
Cornbread with corn is a great variation on the basic recipe. You can make it with fresh, frozen, or canned corn-they will all work.
Author: Danilo Alfaro
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough...
Author: Max_a_romagnolo_In_America
The perfect seasonal summer muffin: moist, filling, sweet, and tart. Great for breakfast with a cup of coffee, tea, or milk... or as a snack. Hope you enjoy!
Author: jlo
These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.
Author: spaz
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
Author: sonikkittin
An old family recipe that gets rave reviews!
Author: Kerri Klein
Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even...
Author: Gluten Free B
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Author: Molly Baz
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Author: Aaron Atkinson
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
White chocolate chips and fresh raspberries make for an irresistible muffin.
Author: muddyh2os
This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time...
Author: Marisa Franca @ All Our Way Adapted from Saveur
This is a recipe I made up to make muffins that were fat-free, so just a little more wholesome. Basically, it's a mix of pumpkin bread and banana bread, but without butter or oil. This recipe is good for...
Author: ffler
For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...
Author: Molly Baz
These delicious raspberry muffins are low fat and dairy free.
Author: Cora
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which...
Author: FROSTH
This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.
Author: Dan
Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.
Author: Brian Beck
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Author: southernbelle
Author: Tony Gemignani
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Author: MISS ALIX
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe...
Author: aschwarz16
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
This cinnamon-roll-like coffee cake is made with a deep, rich, chocolate filling.
Author: sueb
Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.
Author: DCREWS21
I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf....
Author: Kory H.
Tasty vegan muffins that are low-fat. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it!
Author: Mallow1
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it's surprisingly simple and satisfying to do.
Author: Maddie Rix
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you...
Author: IDA316
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Author: Katrina Vanderzwan
Even if you've never made homemade bread or worked with yeast before, this homemade artisan bread is for you. Watch the video tutorial above and review the recipe instructions and recipe notes prior to...
Author: Sally
The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze,...
Author: Claudia Roden
This is by far the best dunking rusk recipe ever. Try it. Serve with coffee or tea for dunking.
Author: liz
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Author: Maryanne
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Author: Carol
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to...
Author: Lela
Even though this pizza is low-carb and keto-friendly, the whole family will devour it! It's also made without cream cheese! You can switch out the toppings for whatever you prefer. Note that the yeast...
Author: France C