Yorkshire puddings are one of the most famous dishes in the U.K., so follow our recipe for perfect puds every time.
Author: Elaine Lemm
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Author: AlaskaMama
Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.
Author: Renee Pottle
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
Author: Golova
This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.
Author: Janice
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Author: MakeItHealthy
This fabulous French bread recipe is mixed in the bread machine and then baked to crusty perfection in the oven.
Author: Diana Rattray
This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Author: The Epicurious Test Kitchen
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Author: Sylv
This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll.
Author: john zelahy
This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for...
Author: Sandy
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free. Use them for your sloppiest filling, and you'll be surprised how well...
Author: Buckwheat Queen
Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally...
Author: Burnellfam08
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Author: Betty Latvala
After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!
Author: PinkPrincess
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Author: Kathy Nowell
Old recipe dating back to the 1930's. Lots of fiber and lots of flavor! If necessary, one tablespoon of active dry yeast can be substituted for the compressed fresh yeast in this recipe.
Author: ALLEGRO
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Author: Ed Canipelli
This is a great blueberry bread made with buttermilk. Makes one loaf.
Author: Mr.Bob
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Author: Kaddy
I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a...
Author: Victoria Marler
I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family just loves this recipe. It tastes even better hot...
Author: velvet ears
Simple to make and very moist. My hubby likes to slice and toast it.
Author: LOVESTOCOOK
These are the best chocolate muffins you will ever have!
Author: Marais Leon
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Author: Michele
Author: Sue Ellison
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Author: Andrea Doyle
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Author: Rhonda Kelly
This is one of my favorite recipes handed down to me from my grandmother. I think that kids will love this recipe. Hope you like it.
Author: Katelyn Sellers
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried...
Author: Benjamin Ray Cummings
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Author: TERESAJANE
All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.
Author: MommaBean3
Fluffy and delicious cornbread that goes great with any dish!
Author: Eva Maria
For chocolate lovers! This is a great bread - moist and rich. My mom served it at my bridal shower, and I now love making it for friends at the holidays.
Author: BEEKSMITH
Amazing honey cornbread made with buttermilk and cornmeal.
Author: Katie Clark
Author: Ian Knauer
I don't have the finances to always grab my favorite breakfast treats so this is my rendition of a local offering from a nearby bagel joint.
Author: thedailygourmet
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
Author: LJSS
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
These muffins are the softest, moistest, most delicious that I have ever had, and they're sugar free! They can even be turned paleo with a few substitutions. Seriously, they are so good that I created...
Author: rplouse29
A healthy dose of olive oil gives this rosemary-infused bread from Mark Bittman's How to Bake Everything a rich, moist crumb and pale golden hue. Among other things, this is a wonderful and unconventional...
Author: Mark Bittman
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
When a craving for zucchini bread collides with leftover pumpkin...
Author: Dubby Jr