Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
Serve this with our Doughnut Twists.
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Author: vicki
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
This a quick and easy, no bake cookie, all will just love it!!
Author: CORWYNN DARKHOLME
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
A quick and easy mousse that anyone can do, and who doesn't love Nutella®?
Author: Sophie
A rich heavy steamed cake served warm with hard sauce drizzled over it. Grease and flour the pan WELL. Bake in a loaf pan, coffee can or a pudding mold.
Author: JANET BUMGARNER
Author: Scott DeSimon
Author: John Besh
Author: Kent Rathbun
Author: Deborah Madison
Author: Dean Brunner
A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!
Author: DOCTOR KITTEN
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it...
Author: Judy Wilson