I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Author: Diane Abed
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before...
Author: Carol
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Author: dakota kelly
This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.
Author: HBIC
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Author: moe's cookin'
We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning meat with chiles, salts, and dry rubs, we continue...
Author: Anne Willan
Author: Stephen A. McLeod
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...
Author: Judy Kagan
Author: Jeanne Thiel Kelley
This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes;...
Author: Roxanne J.R.
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Author: Carol
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the...
Author: NANCERINI
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!
Author: DOCTOR KITTEN
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.