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Scotch Bonnet Hot Sauce

Author: Jean Georges

Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Poblano Cream Soup

Author: Shelley Wiseman

Cooked Raspberry Sauce

Author: Nick Malgieri

Strawberry Shakes

Author: Paul Grimes

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...

Author: Lillian Chou

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Chilled Corn Soup

Author: Ian Knauer

Minted Honey Mango Sauce

Author: Andrea Albin

Ginger Sesame Sauce

Author: Gina Marie Miraglia Eriquez

Watermelonade

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Author: Ruth Cousineau

Papadzules

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Author: Diana Kennedy

Chilled Radish Buttermilk Soup

Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.