Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Elizabeth Falkner
Author: Kay Chun
Author: Christine Swanson
Author: Frank Stitt
Author: Diana Kennedy
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...
Author: Kim Haasarud
Author: Victoria Granof
Author: Cory Schreiber
Author: Molly Wizenberg
Author: Elizabeth Karmel
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Author: Tom Gilliland
Author: Melissa Roberts-Matar
Author: Beth Elon
Author: Rick Rodgers
Author: Diana Barrios Treviño
Author: Victoria Granof
Author: Donna Chase
Author: Melissa Roberts
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Thomas Keller