My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Author: KelBel
This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time.
Author: kristiesnell
Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects of...
Author: Chef Chessie
I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions because we just couldn't find some of the chili...
Author: Andi the grate
I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!
Author: Nurse Amanda
This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since.
Author: mamadelogan
These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers".
Author: Dreamer in Ontario
A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.
Author: accidental glutton
This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make!
Author: jconway520
This recipe I tweaked to our family's liking. I love to serve this either wrapped in a tortilla or on a bed of rice. We love it!!!
Author: J Bowen
Simple, quick, and healthy. Serve this over brown rice for a healthy vegan meal that contains all the amino acids that you need, or try it as a side dish without the rice.
Author: rpgaymer
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container...
Author: NicoleM
Make and share this Frijoles Negros (Cuban Black Beans) recipe from Food.com.
Author: Carol Bullock
Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.
Author: PalatablePastime
This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on...
Author: CarolAnn
Make and share this Authentic Refried Beans recipe from Food.com.
Author: sloansmom williams
Make and share this Black Bean and Tortilla Bake recipe from Food.com.
Author: spatchcock
Easy and flavorful! Excellent side dish for spicy dishes like jerk chicken or Puerco Pibil! Serve with mango salsa for a delicious combination.
Author: CheCheCherie
Costco has a chipotle black bean burger that I love, so I found a basic recipe and tweaked it to meet our tastes. I really enjoy these burgers. They have just enough kick to keep them interesting.
Author: Kathy
This was attached to my coupon! I wanted to make sure I recorded it before I bought something :-). Sold by Tostitos but I'm sure other brands will be o.k.
Author: VKuuipo Bridges
This soup is a mixture of two recipes that I have for black bean soup. I love the flavor and it is great by itself or as an addition to a Mexican dinner. This recipe uses canned black beans so there is...
Author: Jami Robin
Make and share this Beef and Chorizo Chili recipe from Food.com.
Author: Chef Shadows
This is easy, delicious, colorful, delicious, uses currently-in-season fresh corn and tomatoes, and, oh yes, is really good. I made a double batch of this yesterday for two of us, and we just polished...
Author: Dave Miner
Bobby Flay strikes again with this amazing spicy sweet salmon recipe from his Mesa Grill restaurant. Prepare the roasted jalapeno crema and spicy black bean sauce first. The salmon cooks quick.
Author: gailanng
I aquired this recipe from a co-worker at a pot luck about a year ago. This is a bit different from your average chili and offers just the right amount of spice and great flavors. It can easily be made...
Author: MI Mitten
This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Watch it disappear! :) Cook time...
Author: Little Bee
This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes.
Author: LARavenscroft
This was "created" on a day with minimal ingredients in the house. I am more of a fan of ground beef rather than shredded beef but either can be used. Also, my preference for this dish is medium ground...
Author: KEA-CA
I found this recipe in a Low-Carb cookbook. The sweetness of the squash mixes well with the spice of the other ingredients. Low-carb and vegetarian!
Author: Cyn2938
One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988
Author: JackieOhNo
Hillbilly Housewife website. This recipe is not hard, but it does take a little bit of time for the beans to cook.
Author: Orions Wife
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and...
Author: megjo77
Make and share this Copycat Chili's Black Beans recipe from Food.com.
Author: Millereg
You would never guess that this recipe uses canned beans. Don't skip the chorizo as it adds a lovely bottom note to the flavour of the dish. Muy facil!
Author: Chef Regina V. Smith
This is so good served with chicken enchiladas! Feel free to jazz it up a little; I sometimes add more spices. It's quick and easy; perfect for those busy weeknights.
Author: Kay D.
For days when there are not enough hours in the day. These burritos make a great last minute supper. You can also pack and freeze them all in one big dish or wrap them up seperately for individual portions...
Author: Purdy Good Cook
A filling easy soup to make...takes a little preparation if you use dried black beans, but worth the effort.
Author: TishT
This recipe originated from Eat, Shrink & Be Merry. This dish tastes best when eaten the day it's made.
Author: Abby Girl
A simple mexican type dish for a cold night. Left overs make really good burritos! This is an adaptation of a recipe from "Menus4Moms".
Author: Gabby LSW
Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just that these are as different as night and day when...
Author: Mamas Kitchen Hope
Make and share this Vegetarian Black Bean Chili recipe from Food.com.
Author: SweetySJD
There are a lot of black bean and corn salsa recipes, but I think this one is the freshest tasting salsa because of the frozen corn and that the corn is still frozen when you add it to the salsa.
Author: McKinney Mom
I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook. It called for 1 lb of dried black beans but...
Author: TigerJo
This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat.
Author: Kris10May
I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of niblets corn, in mexican if you can!
Author: MrsMM
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley,...
Author: Elise Bauer
This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.
Author: lcreece
This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time.
Author: Engrossed
Adapted from a Cooking Light recipe I found years ago. This is QUICK, HEARTY and DELICIOUS, which is great considering it can be made in less than 30 minutes, simmer time included. Pretty much Involves...
Author: Little Tomato