Author: Gael Greene
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Ruth Cousineau
Author: Christina Tosi
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Author: Melissa Roberts
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Gina Marie Miraglia Eriquez
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...
Author: Katherine Sacks
Author: Nina Simonds
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Terry Gibralter
Author: Sarah Magid
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
Author: Lawrence Karol
Author: Joanne Chang
Author: Karen DeMasco
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this...
Author: Kimberly Schlapman
Author: Bon Appétit Test Kitchen
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Nava Atlas
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Susie Theodorou
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake and infused it into a glorious lemon cupcake.
Author: Julie Richardson
Author: Andrea Albin
Author: Lauren Chattman
Author: Elizabeth Falkner
Author: Matt Lewis
Author: Bon Appétit Test Kitchen
Author: Miriam Chandler
Author: Alex Palermo