I needed to use up a lemon and some rhubarb and after a quick search on the internet, this is what I decided to make. It's tart and sweet and a beautiful pink color. If you want, you can keep the rhubarb...
Author: Mommy2two
This started as a recipe from friends, using instant coffee. They insisted that the quality of the final product is not affected by the quality of the vodka used. After switching to fresh coffee and "perfecting"...
Author: ATM 67
Make and share this Vanilla Wedding Cake Martini recipe from Food.com.
Author: Rita1652
I used a recipe for Egg nog a few years back and couldn't find it again! So I scoured the internet and found something similar, based on my recollection. I adapted it to fit what I remember making before....
Author: FluteDiva64
This is a great after dinner coffee. Also wonderful on cold winter nights. I recommend it topped with whipped cream
Author: Alia55
Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.
Author: Sharon123
It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.
Author: Annacia
Make and share this Amarula Sahara Martini recipe from Food.com.
Author: lazyme
A drink almost as old as civilization. The name derives from the ancient words for honey. This recipe was used as early as 1818. Fermentation and standing time not included in preparation time. From the...
Author: Molly53
A refreshing beverage I found somewhere online for a camping trip in 2002. I just found the written recipe being used as a bookmark in an old novel I'd been reading on the trip. :)
Author: Tinkerbell
Yummy Liquid Dessert!The brand liqueurs I used can be changed to what you like or can find in your area. This is sweet and strong.You can use plain white or brown sugar and skip the cracker if you like....
Author: Rita1652
Make and share this Dreamsicle Margarita recipe from Food.com.
Author: PalatablePastime
This classic after-dinner drink famously contains no blueberries, but the combination of liqueurs gives it a distinctive blueberry taste. If you don't have a brandy snifter, a mug will do.
Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with...
Author: kolibri
I worked hard to get the right measurements for this. I love cafe mochas but don't love the sugar, hence I used the wonderful sweetener, stevia! It is a natural product that you will find in health stores...
Author: Rebam98
A rich and creamy drink made from Mexican chocolate, milk, cinnamon, vanilla, and thickened with masa harina. We had this for Christmas and again with breakfast the next morning--delicious! From my son...
Author: BecR2400
This was my favorite cocktail, once upon a time...I can't believe that it's not already posted here...so here we go. I hope that you will enjoy this boozy drink that tastes like a milkshake...but has a...
Author: Baby Kato
Apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. Delicious and thirst-quenching! For variation you can mix equal parts Apfelschorle with white...
Author: BecR2400
Make and share this Red Robin Copycat Recipe: " Sand in Your Shorts" recipe from Food.com.
Author: stephmsu42
I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend,...
Author: The Flying Chef
Now here's a dream come true, banana split in a glass. Recipe given to me by a friend who drinks creme de noyaux like water ;)
Author: Vseward Chef-V
a take on a bellini use champagne or prosecco, i use a 14oz tumbler and a boston shaker out of my old revolution cocktail bar habit buit you can use whatvere you want, or just even stir. if you watt a...
Author: cakeinmyface
Make and share this Bloody Marys by Ree Drummond recipe from Food.com.
Author: DailyInspiration
The orange flavored liqueur mixed with hot chocolate is guaranteed to warm your spirit. If you'd prefer a slightly spicy variation, add 1/4 tsp of cayenne pepper to each mug. There are some great packaged...
Author: Queen uh Cuisine
Make and share this Orange-Pineapple Slush recipe from Food.com.
Author: lazyme
Made with simple ingredients, this easy homemade pumpkin spice syrup recipe is an instant upgrade to your morning coffee.
Garam masala is the combination of Indian spices that is so popular in regional cuisines of India and in its famous chai tea. However, we've discovered it's even more delicious in coffee. If your coffee...
Author: Annacia
I swear by this recipe. I make it whenever I feel a head-cold coming on, and I almost always start to feel better right afterwards. Hope this helps someone else, as well.
Author: CiaoBella
Make and share this Suffering Bastard Trader Vic recipe from Food.com.
Author: drhousespcatcher
I love flavoured coffees, but hate the price. I often make my own with various extracts. Here's a favorite of mine. *Note: for the extract and cocoa, use first measurements for a more subtle flavour, the...
Author: Sam 3
Make and share this Berry Lemonade Slush recipe from Food.com.
Author: pines506
This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry...
Author: Rita1652
I love a Bloody Mary with texture. I have always wanted to make my own mix and this looks outstanding. Make it as mild or spicy as you like by adding more or less horseradish or Tabasco. These will be...
Author: Chicagoland Chef du
I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since.
Author: William Uncle Bill
You can use cherry juice alone for this drink, but the apple cider gives the drink body and depth. Keep the spicing light and simple, so that the cherry flavor isn't overpowered. From the book, "Drinks...
Author: kitty.rock
After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe...
Author: twissis
I discovered Rose's Cocktail infusion. Blue Raspberry Mix. Servings are depended on the size of the martini glasses.
Author: Rita1652
Make and share this Dairy-Free Hot Cocoa Mix recipe from Food.com.
Author: Kree6528
This is a fun & tasty treat to serve at parties. I found this on another web site when I was looking for jello shooters for our Hawaiian ethnic party. It didn't say what size of jello pkgs to use, I used...
Author: Mustang Sally 54269
Desperate for something soothing while battling with a runny nose, I made this today using whatever I had on hand, and relished every bit of it! This is great for the cold weather, and just the perfect...
Author: Anu_N
This is how i make spiked strawberry lemonade when its just me. This is a nice refreshing cold drink on a hot day. Adults only. For a nice variation try raspberry juice instead of strawberry. Delish!
Author: Pepper Monkey
This drink doesn't sound that special, but it tastes surprisingly fabulous (a surprised friend said it was better than things a lady can't mention here!). It really does tastes like a creamsicle and goes...
Author: TonyD in United Sta
Super super easy! This is for an iced tea maker but I will include instructions on how to do it traditionally as well! Chill time is not included in prep or cook time!
Author: SarahBeth
Don't wrinkle your nose---it's surprisingly good! The zing of the pepper actually heightens the sweetness and fresh lemon flavor. From Southern Living.
Author: GaylaJ
This concoction is ideal for elegant baby showers or any festive occasion! Adapted from the Baby Center.
Author: Sharon123
Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.
Author: Lorac