Adapted from Hershey Food Service, this basic soda shoppe treat can be changed around with many unique flavor ideas.
Author: Karen..
You can use this mix to make whiskey sours, daiquiris, margaritas, etc. (Try it with Jack Daniels - yum!) Fresh lemon and limes taste best, but bottled works OK.
Author: shawnajean
One sip, and you'll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the...
Author: Northwestgal
Make and share this Australian Tropical Tea recipe from Food.com.
Author: AlainaF
I found this recipe on a French book called "Tisanes et Sirops Delices", I haven't tried it yet but it sounds yummy so I thought I'd share it with you all!
Author: AdriMicina
Make and share this Spearmint Iced Tea recipe from Food.com.
Author: CookingONTheSide
We ate at Bar Americain where I had a perfect rib eye steak & the 7 of us shared every side dish available - YUM! I had their Pear Martini, then I had another, then I asked for the recipe & our server...
Author: Elmotoo
You'll know why I call it truth serum after you've finished one of these ! Be careful, they are strong. I avoid margarita mixes, because they seem to taste so artificial--there is no substitute for fresh...
Author: Goffie
Make and share this Pitcher Bloody Mary recipe from Food.com.
Author: ratherbeswimmin
Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg.
Author: Southern Lady
This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com....
Author: WildFamily
This is easy to make with yummy results. I got my hibiscus flowers from my bulk heath food store. This turns a beautiful red color! Adapted from Easy Entertaining with Michael Chiarello.
Author: Sharon123
I had this drink at a Thai restaurant and it was a perfect "pearing" to the spicy Phad Thai!
Author: Anna 9
This recipe is from Nobu! They opened one here in san diego and I had fruity sake for dessert and just could not sleep until I found the recipe! So here it is!!!! This is the recipe for the White Peach...
Author: MeliBug
New Years Eve-- After getting the house sparkling, preparing all the little goodies and beautifully arranged on their trays (only to be devoured later), and getting myself spiffed up as well did my thoughts...
Author: CookBookCollector
These shooter cocktails taste just like an After Eight Dinner Mint, only way better! Perfect for St Patrick's Day celebrations.
Author: BecR2400
Make and share this Boozy Watermelon Pirate Ship Punch recipe from Food.com.
Author: Amanda Gryphon
This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea book by Fred Thompson. Since Russian tea has cinnamon...
Author: Wenstar
This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories.
Author: Chris from Kansas
Smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.
Author: Annacia
Make and share this Apple Raspberry Cider recipe from Food.com.
Author: Cadylynn
Make and share this Sparkling Cranberry Cocktail recipe from Food.com.
Author: Redsie
A true southern tradition. So smooth and mellow. Wonderful for a hot summer's day, swinging slowly on a porch swing ; )
Author: Bev I Am
A hot chocolate mix with variations a great gift idea or a winter drink, serve with a small candy cane and top whipped cream!
Author: Calee
I got this from the bartender at my favorite restaurant. He serves the best mojito (mango majito in particular), but this is my all-time favorite drink. It differs from the Long Island Iced Tea in that...
Author: Northwestgal
A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.
Author: LibraChick93093
Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.
Author: Marg CaymanDesigns
Sangrita is a spicy-sweet chaser for tequila. Whenever tequila is served in Mexico, it will usually be served in small narrow glasses accompanied by sangrita in a similar glass.
Author: Mercy
Make and share this French Vanilla (Ice Cap.) recipe from Food.com.
Author: Sweetie
I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot,...
Author: LilPinkieJ
Make and share this Caribbean Queen Cocktail recipe from Food.com.
Author: Mandy
This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time.
Author: Kim127
I am busy, busy, busy! And I usually don't allow myself much time in the morning for breakfast, so I developed a quick, healthy, and delicious breakfast sandwich that keeps me going until lunch! I recently...
Author: amievv821
Make and share this Starbucks Peppermint Mocha (Copycat) recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Merry Mimosas for a Crowd recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry - Orange Dream recipe from Food.com.
Author: Angie Motto
Make and share this Sunset Cooler (Mocktail) recipe from Food.com.
Author: Sharon123
This is how I make coffee for guests :) We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water...
Author: Girl from India