Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.
Author: Lvs2Cook
My best friend offered me this martini once. I've been hooked since. It is so very refreshing. Just be careful .... it will hit you quickly.
Author: Shelley Ann
Make and share this 57 T-Bird With Hawaiian Plates recipe from Food.com.
Author: Alia55
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as...
Author: Sharon123
Make and share this Oprah's Lemon Drop Martini recipe from Food.com.
Author: Chef Dee
A bottle of this beautiful ruby-red vinegar would make a lovely foodie or hostess gift! A little history: in modern times, flavored vinegars are mostly used as a salad condiment. But in olden times, before...
Author: BecR2400
This comes from a cookbook from a local realty business. I have not tried it, but the name caught my eye! I read the ingredients and thought this sounded like a delicious "slushy" drink! I am dedicating...
Author: Bobtail
This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.
Author: davinandkennard
Make and share this The Most Refreshing Fresh Squeezed Grapefruit Martini recipe from Food.com.
Author: petlover
This is excellent for "The Morning After"! Goes down really well and provides a little something to chew on, too. Arrange at least four or five different kinds of pickled vegetables on four or five dishes....
Author: Witch Doctor
Lemon Barley water is an old fashioned British tonic that was given to the weak as an alternative source of nourishment. Now most people just drink it because they like it! Some recipes use sugar in their...
Author: Nif_H
I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each...
Author: EdsGirlAngie
It seemed like a fun name. The hubby and I were changing recipes and decided this was an easy measurement and perfect Cadillac margarita. enjoy. We sure have.
Author: cuteandbublee
My husband loves his tea made this way and has been drinking it this way for over 20 years that I know of.
Author: Charlotte J
Traditional eggnog gets a makeover with coffee granules and chocolate syrup. I have not tried this yet. I will this holiday season though!! Cook time doesn't include chill time.
Author: SkinnyMinnie
This tastes like a Dreamsicle.....only BETTER. I prefer Absolut but feel free to use your favorite vodka. This recipe is for a group.
Author: riffraff
Looking for a natural NeoCitran substitute? Or a hot lemony drink when you're not feeling so well? This has all the goodness of the store brand without the powdery, chemical taste. All that is needed is...
Author: northernmom
A virgin strawberry daiquiri is the perfect drink for everyone who just loves the taste of Strawberry Daiquiri, but prefers not to drink alcohol. This is for one but will easily multiply.
Author: Annacia
Make and share this Sparkling Grape Soda recipe from Food.com.
Author: Sharon123
I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this...
Author: Marg CaymanDesigns
You can vary the flavor as you like with this. Try using Amaretto dry coffee creamer for 1/2 the milk and skip the cinnamon for example.
Author: Annacia
If desired, top with a dash of club soda. As a point of interest, agave nectar has a cleaner, lighter taste than honey and it also doesn't spike sugar levels as does honey. Now that I've got you hooked...
Author: gailanng
Make and share this Out of This World - Mai Tai (Pineapple Version) recipe from Food.com.
Author: Housewife Hopeful
Fragolo is a very sweet Italian strawberry liqueur that is a great digestivo or after dinner drink. The liqueur not only tastes great but is a beautiful feast for the eyes. Very easy recipe...the hardest...
Author: NcMysteryShopper
This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include the time needed to chill the fruit in the cranberry juice.
Author: Sydney Mike
Hot cocoa made with plant milk (soy, rice, nut, or grain) is rich, smooth, and satifying. Everyone knows hot cocoa is wonderful in cool weather, but this recipe is so simple and delicious it may become...
Author: mielhollinger
This was given to me from a friend who serves this at Thanksgiving. Tastes like pumpkin pie in a glass. Serve ice cold and enjoy!
Author: MomJ2883
I'm a former Minnesota kid who grew up surrounded by "Lutheran Women Who Cook" (in the church basement) for showers, weddings and funerals. There's even a cookbook available with a similar title. This...
Author: San Marcos Sunshine
"Strega" means "witch" in Italian... it's also an unusual golden yellow liqueur with an almost resinous feel and a slightly piney taste, plus the bottle just looks great. It's one of those "herbal" liqueurs,...
Author: EdsGirlAngie
Make and share this Hot Buttered Rum for One recipe from Food.com.
Author: Cinnamon Turtle
In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for...
Author: Its all good
This is one of the best Tiramisu Martini recipes I have tried - some were way too bitter, some way too sweet... this one is really just right - at least in my taste...
Author: BlondieItaliana
This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola...
Author: swissms
Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if...
Author: Island Gurl
This is an old recipe that is lovely in the wintertime. I like it on the rocks but was it originally served as an after dinner cordial at a traditional Lithuanian dinner. It reminds me of cinnamon candy...
Author: nancyg56
A mix of fruits to give a fuzzy feeling like the feeling you feel one watching your first sunset. Awwwwwwww!
Author: EliteTwig
The holidays are quickly approaching! Prep time includes time to chill, Baby, chill! From Gourmet Magazine
Author: Bev I Am
We were at a party last weekend and our hosts were making these as fast as everyone was drinking them! I must admit, I felt left out of all the happy hour fun, but only a few more months to go!!!! *This...
Author: JamesDeansGirl
This recipe is from the Nestle Very Best Baking. Champurrado is a tradition in my part of the world on Christmas morning with tamales and sweet bread.
Author: PaulaG
Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.
Author: The Finicky Chef
If you are in the Marines and being deployed, I just want to pass on the best darn recipe you'll ever see. First off tho you have to get in good graces with the ships cook cause you're going to need a...
Author: Chuck in Killbuck
Less sugar and no artificial sweeteners- but still that nice authentic southern sweet tea. I grew up in Alabama and had sweet tea in my bottles as a baby. This is not as sweet as the tea that I grew up...
Author: Cookingfor7
I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!
Author: Lennie