it's one of those drinks that doesn't taste like you're drinking, so after a few you too could be saying woo woo! recipe courtesy of Epicurious (vary measurements to taste)
Author: CHRISSYG
Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until...
Author: Punky Julster
This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.
Author: bluekrystal_2000
This is so delious and .... well you'll just have to try it for yourself. There are no words to explain it.
Author: JustaQT
I prefer real buttermilk in recipes to the vinegar-lemon milk substitute. It was frustrating always running out of buttermilk just when I needed it most. I usually quadruple and make a gallon at a time....
Author: Cindy Lynn
I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it...
Author: Northwestgal
Make and share this Brooklyn Egg Cream recipe from Food.com.
Author: kedelstein123
I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast and perfect. You can sweeten yours however you like- I don't. I...
Author: PalatablePastime
Simple, easy and very inexpensive, this is better than the store bought stuff, in my opinion. Adapted from The Vegetarian Mother's Cookbook to suit our tastes.
Author: gruurly
Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.
Author: tedwards867
Make and share this Witch's Cauldron Punch recipe from Food.com.
Author: Slim PA
Don't let the name throw you! These are the best margaritas I've ever made at home! No blender needed. Just mix and pour. Try this just once, they won't disappoint!
Author: Steph R Chef
The only thing I am able to drink because of diet restrictions is water so I made up this great water "coctail" to get me through the day. It's amazing!
Author: Linzi Jordan
Make and share this T.g.i. Friday's One Hour in the Candy Store recipe from Food.com.
Author: Starfire aka Wendy
A friend of mine recently made this for me and I had to have the recipe. She had it chilled and ready to go before a dinner party. This is a great make-a-head of the guest time drink. I plan on making...
Author: Vseward Chef-V
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord...
Author: Charlotte J
Make and share this Creme Brulee Martini recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hot Spiced Cherry Cider (Crock Pot) recipe from Food.com.
Author: Mindi Bunch
Take your tastebuds to the tropics with these passion fruit cocktails! Sip on margaritas, mojitos, martinis, and more for a mini-vacation right at home.
Author: insanelygood
Based on a recipe from Stuart Walton's book, The Ultimate Book of Cocktails. He says, "This very French cocktail is intended, unexpectedly, as a tribute to the car manufacturer. Owners of their cars may...
Author: mersaydees
I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL.
Author: lazyme
Refreshing, light and spicy! All in one. Infused vodka's are all the rage these days so why not try your hand at one? This one makes an awesome martini for sure!
Author: sassafrasnanc
Make and share this Hard Rock Purple Haze recipe from Food.com.
Author: Boomette
My daughter brought this recipe home from school....it tastes like Orange Julius, but the extra sugar adds a touch of sweetness! Very Refreshing.
Author: Shelli
Originally from All Recipes...this is an adult version of a Dreamsicle and a very refreshing way to spend a warm evening on your patio! Enjoy:)
Author: CaliforniaJan
Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.
Author: Sharon123
From whats4eats.com: "Atoles are very popular beverages in El Salvador with roots in Mayan cuisine. They are a sort of thick drink often eaten with a spoon. Atol de elote is based on fresh corn (elote)...
Author: under12parsecs
I found many recipes for Russian Tea Mix to make in large batches, but could not find one to make by the cup. I played with amounts a bit and this is what I came up with. I used sweetened iced tea mix,...
Author: JenniferK2
I love caramel macchiatos from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home.
Author: chef FIFI
Make and share this Jagerbomb Jello Shot recipe from Food.com.
Author: Virginia Cherry Blo
I wrote this because there are an astounding lack of chocolate tea recipes on the internet. The first time I heard about Chocolate Tea was doing a web search on Chocolate. There seem to be a few companies...
Author: John Phoenix
this lifts up one's spirit when having fever came across at a web site , also personally worked out for me
Author: crazy cook
A nice spicy sugar-free instant tea mix. You can also use decaffeinated instant tea to make this a sugar-free AND decaffeinated drink.
Author: Melodie in Hastings
This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.
Author: Sharon123
I don't know many people who can resist the temptation of the combination of chocolate and peanut butter -- Give this variation of Hot Chocolate and chance to see if you can resist! This mix will serve...
Author: Bev I Am
Well, if I can't be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop)
Author: Marg CaymanDesigns
Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.
Author: Lvs2Cook