This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include...
I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.
My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste....
I have a co-worker that is addicted to those hot cafe mocha drinks...So for Christmas, last year, I decided to make them their own 'instant' mix...I even bought a 60 oz 'coffee-themed' container (that...
I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine. I was thrilled when I found the recipe at chow.com!...
Delightfully delicious and oh-so-refreshing! This frozen cocktail of Skyy vodka, peach liqueur, and peaches swirled with raspberries is inspired by the Georgia Peach cocktail served at The Cheesecake Factory....
From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving...
·.·´¯'·.·Extract from John-Boy's journal "From Waltons Mountain" - "At night across the mountain when darkness falls and the winds sweep down out of the hollows the wild things with their shiny eyes...
From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda...
The combination of apples and cinnamon is one of my favorite flavor combinations. I had this cocktail at a party and when I found out that it was homemade, I had to find the recipe. I couldn't find it...
Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick.
A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!!...
No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso coffee. Despite its name, crema has nothing...
This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!
A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants. I was quite surprised to discover that this recipe actually originated in the New Orleans / Baton...
I used Coffee Mate vanilla-flavor powdered creamer and Nestle Nesquick, I am not certain if they sell this in the States, if not use similar products, also plain powdered cream can be used in place of...
Bonefish Grill's holiday cocktail: The classic cosmopolitan, dressed all in white to honor the season, takes on a wintry twist with the crisp flavors of cranberry vodka and white cranberry juice.
A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only...
Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving
Aguas frescas, mainly made of fruit in season, are so popular in Mexico, that you'll see more agua fresca stands than taco eateries in any Mexican community. Noon meals on family tables are always accompanied...
Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi...
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because...
At our last big family get-together, we sampled something like this someone bought from the Liquor Store. Yum. I havn't tried this recipe yet; but I like home-made Bailey's, so I'm expecting to like this...
Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita....
This is a delicious orangey tea that just smells wonderful! I portion out some of the mix in little holiday ziploc baggies to give as gifts at the holidays. I am always surprised how many people have never...
This is my version of Lipton's Diet Lemon Green Tea drink, without all that sodium!!! I always seem to have a drink going and I really hate drinking plain water, so I figure I might as well get some extra...
Yet another from the Living on a Dime website. A good gift, a good make-ahead. I made it with soymilk powder so that we could have it dairy-free, and it was a big hit with me and with my boys. You can...
This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Creamy Mixed Berry Banana Greek Yogurt Smoothie is the perfect drink to have in the morning for breakfast or throughout the day when you need a natural energy boost.
Mauby (also called mavi, mabi or maubi) is a tree bark-based beverage widely consumed in the Caribbean. Its flavor is initially sweet, somewhat like root beer, but changes to a prolonged, but not astringent...