Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with...
I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.
This is my adaptation of a drink served at Applebees. It is so easy and cheap. The recipe I wrote is for a single 10-oz drink, but feel free to adapt to make a pitcher (or two :-) The brands don't really...
Found this recipe in a recent SouthernLiving Magazine. I made these for the 4th of July and they were a huge hit! The recipe calls for tequila, but I used rum.
This is a favorite summertime BBQ drink! We drink these while dinner is cooking or just while sitting on the patio enjoying the sunset...and swatting the mosquitos!!!
Alton has never let me down with his recipes, so I wanted to store this one away for the holidays. I liked the fact that he offered both cooked and uncooked versions of this holiday classic.
Lemongrass and ginger drink is served in spas and resorts across Southeast Asia. It is a simple 3 ingredient drink which can be served either hot or cold.
I have made this with both high proof vodka and grain. I always get better results (taste and color) with grain. This is a fun project to make with your wife or drinking buddies.
Sangrita is a popular beverage to drink with tequila. Not to be confused with "sangria," a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot...
A non-alcoholic drink with a little sizzle! This recpe is used in Europe(England, Meditteranean, Eastern Europe, and in the Northeastern, Western, and Mid West USA(where apples are grown).
Perfect any time a flavored simple syrup is called for. Especially wonderful in a champagne cocktail. Cooking time includes cooling. From: Southern Living December 2009.
The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people)....
This recipe is from Martha Stuart's Menus for Entertaining. She says, Be sure the grapefruits are fresh and the tequila is of the higest quality. The recipe is made in three batches.
I have had this recipe for years. I make it every Christmas and give it to my neighbors as gifts. It is always a big hit. I use a candy thermometer to help judge when milk is scalded and when the custard...
I usually make a 10x batch of the dry mix in advance and then mix 1 1/2 T dry mix per 1 cup of milk, or I make 6x batch in the blender (the most my blender holds) and store in the fridge in bottles or...
I made this delish B-52 Cake by Leta and wondered why it was called that! I found out their is a drink by that name so I posted it for you all to enjoy. If you want to layer for an alternate method instead...
After years of searching for the recipe, I think I finally found it. I found it at cdkitchen.com (Recipe # 75842). If you can't find simple syrup at the liquor store, you can eaily make it at home. If...
Frangelico and apple....perfect for Fall!!! **Edited to add muddling of mint as suggested by reviewers. Although not in the original recipe, I agree that this would enhance the drink IMHO. Take it or leave...
When my daughter changed jobs she couldn't get her favorite "coffee" since there wasn't a nearby 7-11. After hearing her description of her customized mixture, I decided to make up one just for her.
My cousin showed me these shots and although it makes no sense how a lemon could make this taste just like chocolate cake, IT DOES! Very simple and DELICIOUS! :) Vanilla vodka makes this even better!