This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include chilling time.
Author: Sydney Mike
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
Author: BamaBelle30
Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as...
Author: NinjasGirl2
This is the recipe for "Mean Green" juice used in the documentary "Fat, Sick, and Nearly Dead." I was a little nervous about trying it -- I couldn't imagine that a juice with kale in it would be palatable...
Author: KLHquilts
I couldn't believe a version of this great summer drink wasn't already posted here! I recently discovered how much I love these refreshing drinks while on vacation. :)
Author: newspapergal
Did you ever pass by the special coffee creamers at the grocery store, wondering how they make those flavored creamers and wanting to avoid those nasty calories? Easy, grab your run of the mill powdered...
Author: northernmom
This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!
Author: juneangel88
OMG! Such a yummy cocktail, perfect for girl's night out (or IN)! I make this to fit in my rather large martini glasses, yours may be smaller :(
Author: alligirl
I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.
Author: evelynathens
Found this recipe in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Author: Sydney Mike
I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!
Author: Rita1652
Make and share this Chocolate Cherry Bomb recipe from Food.com.
Author: Chef Ripple
My Husbands Favorite! No water is used for the blender is filled with ice. I give an optional choice to add water if you'd like it weaker.
Author: Rita1652
Make and share this coconut lime rickey recipe from Food.com.
Author: kirsten aka scooter
Wonderful Christmas gift ideas, flavored coffee creamers to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with...
Author: lauralie41
When I visited my Puerto Rican friends, their father made this delicious drink. He developed this recipe when he was young, working in a hotel. Tried and true!
Author: Lawsome
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of...
Author: Maggie Hoffman
I got this recipe off a Kahlua glass and it's wonderful! I've been meaning to post this for a while, but the glass just has lines you fill to - - 1 part kahlua, 1 part vodka, 2 parts milk, etc. So, I finally...
Author: Northern Cook
Another great recipe from Rick Bayless. Traditionally, it is served in a shot glass accompanied by a shot of good tequila. Alternate sips of each so you savor each flavor. Mixing it with the tequila is...
Author: Jostlori
Make and share this Apple Cinnamon Liqueur recipe from Food.com.
Author: Alia55
This list of amazing homemade hot cocoa bombs is perfect for giving you inspiration for the next delicious cup of cocoa!
Author: Katie Hale
Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour.
Author: Southern Polar Bear
I wanted to come up with a quick and easy way to make sugar-free iced mochas in the morning, and this recipe was the result
Author: DrBuzzetta
OMG this drink is SO good. I had it at a restaurant one night and found the recipe at the webtender site. It's like dessert!
Author: HeatherN
Make and share this Blackberry Vodka Cordial recipe from Food.com.
Author: KJ1036
This makes a HUGE batch of cocoa mix. Make up a batch when the weather turns cool and you should have enough to last until Spring. It's also great to package as gifts. If you have baby food jars, put 1/3-2/3...
Author: mailbelle
Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink.
Author: CookingONTheSide
This is one my favorites. . .can't believe it wasn't already on here! Quite popular in South Dakota for sure. It's best with Bud Light, Coors Light, Miller Light, Old Style, Natural Light. This is a super...
Author: januarybride
This is an unusual presentation for an unusual drink. Be careful--it's very strong. If, like me, you dislike gin, the recipe will also work with rum. From the Barbecue Bible. Make sure when you get the...
Author: Chocolatl
Make and share this Hot Chocolate Float recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Cranberry Cosmopolitan recipe from Food.com.
Author: Redsie
This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol...
Author: Kree6528
The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink...
Author: Scoutie
Like fresh fruit? Try this when they're in season! The recipe is from the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation time does not include chilling time.
Author: Sydney Mike