Bored of lettuce? Here's a colorful and health-charged meal from the Eat-Clean Diet Cookbook, which recommends serving it with albacore tuna and a pita wrap. It's great with Newman's Low Fat Sesame Ginger...
Author: FLKeysJen
Great simple alternative to regular cranberry sauce. Best when made in advance so bourbon can blend in well.
Author: LizardMC
DH and I made this recipe the other night from Bon Appetit and absolutely loved it. DH was very skeptical and complained mighty heartily at the beginning about serving his salmon with a blueberry sauce....
Author: Dr. Jenny
Make and share this Spiced Blueberry Soup recipe from Food.com.
Author: LibraChick93093
This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories. Choices: fruits & veggies: 2; fats & oils: 1 OR...
Author: woodland hues
Make and share this Blueberry-currant Jam recipe from Food.com.
Author: Jenny Sanders
Make and share this Holiday Cranberry Salad recipe from Food.com.
Author: MaxsMom
We've got the best dessert recipes for everyone. At Woman's Day you are sure to find a variety of ways to turn ordinary food into extraordinary desserts using our easy recipes.
From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make...
Author: That is Dr House to
This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we love it!
Author: Gay Gilmore
Make and share this Blackberry Chocolate Jam recipe from Food.com.
Author: Kats Mom
This is a recipe I found online and enjoyed. The food coloring is optional, but I like the light pink color without the added dye.
Author: Scarlett516
Make and share this Fruity Cranberry Sauce recipe from Food.com.
Author: Obsessed
If you've never made cranberry relish, you are going to be amazed at how quick and easy it is. The entire process takes about 15 minutes. In this version, I have avoided using oodles of refined sugar by...
Author: DrGaellon
With blueberry season just around the corner, I will be making this one soon! I have a friend who has a blueberry farm, so I like to find interesting recipes to try, then pass on to her. I am thinking...
Author: Abby Girl
Make and share this Fresh Fruit Cream Squares recipe from Food.com.
Author: Aroostook
Make and share this Blackberry-Lime Sorbet recipe from Food.com.
Author: ratherbeswimmin
Make and share this Too Simple Berry Crisp recipe from Food.com.
Author: Laura Charlonne
Make and share this Scandinavian Blueberry Soup recipe from Food.com.
Author: Julie Bs Hive
Dark, sweet, and fresh, Blackberry Mint and Lime Fruit Leathers are the perfect summer treat. I have fond memories of blackberry pickin' in the hills of California and now here in North Carolina. I think...
Author: Sharon123
This recipe is from Mr. Food. I did a search, couldn't find it here so I thought I would post it for safe keeping. I have not made it yet, but it sounds so yummy and easy too! Blueberries are so good for...
Author: IndianaNana
A great appetizer for the holidays, Valentine's Day, or even a brunch! You're sure to impress with this simple, delicious recipe. It's important to use mini muffin tins, otherwise they won't be bite sized!...
Author: KPD123
7-Up Lemon Cheesecake with Strawberry Glaze recipe
I got this recipe from my local extension office last year. I got raving reviews at Christmas when I gave it out for gifts. Everyone requested more this year. Note: Suggested serving size is 1 Tbsp
Author: CharlieMae
Make and share this Vanilla Scented Honeydew & Blueberry Salad recipe from Food.com.
Author: Dancer
This salad contains only the ingredients that contribute to lowering blood sugar, making it a perfect dish to start a meal. Please do not immerse onion slices in water because its blood sugar lowering...
Author: InnerHarmonyNutriti
Make and share this Sugar Free Spiced Cranberry Sauce recipe from Food.com.
Author: iching53
From Good Housekeeping. I made 3 batches at once and canned 2 in a water bath for 15 minutes. I would imagine it could also be frozen.
Author: Jmommy209
This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Author: kelycarter_
For an especially hot day, try a no-bake, frozen cheesecake full of fresh, ripe strawberries.
Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries. 197
This zippy sauce is pretty as well as tasty. It will go well with a Christmas turkey or prime rib dinner. It even goes well with a pork loin dinner. Do add this sauce to your holiday table!
Author: Lorraine of AZ
Make and share this Five Ingredient Cranberry Fruit Dip recipe from Food.com.
Author: GingerlyJ
Make and share this Blueberry Bourbon Basil Glaze recipe from Food.com.
Author: Food.com
Make and share this Gooseberry Jelly (Sure-Jell) recipe from Food.com.
Author: UnknownChef86
A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
Make and share this Honey Cranberry Relish recipe from Food.com.
Author: conniecooks
This flavorful butter is equally good with or without dried cranberries. Use it during the holidays on potatoes, vegetables or meats. It is also delicious year round tossed with pasta or as the final touch...
Author: Charlotte J
Make and share this Nana's Blueberry Jam recipe from Food.com.
Author: Amanda H.
Whole cranberries pickled in an orange liquor. This is a very simple and easy. The hard part is not eating it until it is ready. The cranberries will lose their very tart taste after sitting for a few...
Author: bourbonhead
Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
From a Vermont website. Havent made this yet but thought it sounded very interesting. I have not a clue on how many jars you will get, that would depend on the size. This needs to set overnite and like...
Author: LAURIE
Make and share this Cranberry-Ginger Dipping Sauce recipe from Food.com.
Author: Bluenoser
A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way,...
Author: Molly53
Make and share this Healthy Blueberry Soup recipe from Food.com.
Author: cowbells27
It's best to make this the day before you plan on serving it. I made it fresh last year for Thanksgiving and it was too tart and just awful. But when I tried it the following day, it was the best cranberry...
Author: tendollarwine