Author: Ana Garcia
Find the most delicious and healthy salad recipes at WomansDay.com. Our easy recipe finder will help you discover the best recipes your family will love.
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
Author: Claire Saffitz
Author: María Del Mar Sacasa
Author: Molly Stevens
Author: Katy Sparks
Make this nutty and earthy dip as an alternative to hummus.
Author: Bon Appétit Test Kitchen
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
In Amy Chaplin's salads, the vegetables are in the dressing. This is just one version of the raw beet dressings from her book Whole Food Cooking Every Day, where she combines sweet beets with cashew butter...
Author: Amy Chaplin
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
Author: Sophie Dahl
Author: Ed Kenny
Author: Bon Appétit Test Kitchen
Author: Thomas Keller
Author: Alison Roman
Author: Dawn Perry
This vibrant smoothie is full of vitamins and antioxidants.
Author: Rhoda Boone
Author: Anissa Helou
Author: Georgia Downard
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Mimi Sheraton