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Beet Cured Lox

A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.

Author: Dianna Daoheung

French "Peasant" Beets

Author: Amy N-B

Creamy Beet Dip

Author: Liza Schoenfein

Zucchini Köfte with Beet Bulgur Pilaf

Author: Gina Marie Miraglia Eriquez

Red Flannel Hash

A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.

Author: Elise Bauer

Endive Cups with Beet, Persimmon and Marinated Feta

This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...

Author: Lauryn Tyrell

Grilled Carrots With Herby Coconut Yogurt and Spicy Beet Vinaigrette

It's a shame you don't often spot people grilling carrots, because they also grill beautifully, developing a char that balances out their sweetness.

Author: Gregory Gourdet

Ice Water Salad

Set yourself up for a stunning salad by using a mix of multicolored root vegetables, or keep it monochromatic if there's a single standout at the market.

Author: Molly Baz

Grilled Steak Salad with Beets and Scallions

If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.

Mast Biryani (Grand Vegetable Biryani)

Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...

Author: Meera Sodha

Borscht

Author: Noah Bernamoff

Seared Radicchio and Roasted Beets

Roasting beets over high heat yields charred skin-a nice balance with the sweet flesh.

Author: Angela Dimayuga

Crunchy Salty Lemony Salad

Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.

Author: Andrew Knowlton

Roasted Ruby Beets

Author: Geraldine Ferraro

Arugula Salad With Beets and Goat Cheese

EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!

Author: Elise Bauer

Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola

Mixed Herring Salad

Author: Marlene Van Beek