Foods by "Beet" category| Page 1

Endive, Beet and Roquefort Salad

Golden Beet Soup

Author: Selma Brown Morrow

Fresh Goat Cheese, Roasted Beet, and Walnut Tart

Author: Gordon Hamersley

Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread

Author: Suzanne Goin

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Roasted Beets and Onions

Horseradish and Beet Sauce

An adaptation of the tasty sauce from the short-lived Kutsher's Restaurant in New York, perfect for Passover Seder.

Author: Joan Nathan

Beet, Cucumber, and Sweet Onion Salad with Dijon Honey Dressing

Beet and Cucumber Salad with Creamy Horseradish Dressing

Roasted Green Bean, Red Onion, and Beet Salad

Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Beet and Red Cabbage Slaw

Pickled Beet and Herring Salad

Beet and Apple Salad

Author: Katie Brown

Minted Beet Salad

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.

Author: Paul Kahan

Beet Horseradish Sauce

Roasted Beets with Dill

Creamy Fennel and Greens Soup

Author: Kay Chun

Roasted Beet and Sugar Snap Pea Salad

Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Beet and Goat Cheese Salad with Pistachios

Beet Carpaccio with Goat Cheese and Mint Vinaigrette

Maple Horseradish Glazed Beets

Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese

Celery Root, Carrot and Beet Salad

Red Flannel Hash

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Author: Teresa Parker

Baby Spinach with Beets and Goat Cheese

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Beets with Dill, Lime, and Yogurt

In this colorful dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water or milk; you're looking for a sauce that's thin enough...

Author: Melissa Clark

Spinach and Roasted Beet Salad with Ginger Vinaigrette

Lentil, Beetroot and Hazelnut Salad With a Ginger Dressing

Author: Amelia Freer

Roasted Beets with Cumin and Mint

Swiss Chard with Beets, Goat Cheese, and Raisins

Author: Roberto Santibañez

Romaine and Roasted Beet Salad with Creamy Roquefort Dressing

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Roasted Beet Soup with Crème Fraîche

What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as...

Beet Pickled Deviled Eggs

Author: Ian Knauer

Steamed Beets with Tarragon

Roasted Beets with Balsamic Glaze

The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!

Author: Elise Bauer

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Horseradish Crusted Salmon with Beet Sauce

Meaty Ukrainian Borscht

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Beets with Stout and Sauteed Beet Greens

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Carrot and Beet Slaw with Pistachios and Raisins

Author: Joshua McFadden

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