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Pan Fried Shell Steaks

When the family is craving a juicy beef dinner but you need to make it fast, serve this simply prepared meat with our easy Spicy Pepper Vinaigrette.

Author: Martha Stewart

Polpette

Mortadella (finely ground pork sausage with pieces of pistachio and spices) and a couple tablespoons of wine add tremendous depth of flavor to this traditional comfort food. Serve it with several vegetable...

Author: Martha Stewart

Ginger Beef and Kale

Consider this recipe a blueprint for other stir-fries, swapping in your favorite dark, leafy greens (bok choy, Swiss chard) or quick-cooking cut of leanbeef (round, sirloin).

Author: Martha Stewart

Grilled Pepper Crusted Sirloin

Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices. Serve with our Steakhouse Tomato Salad.

Author: Martha Stewart

California Bacon Wrapped Dogs

The bacon-wrapped hot dog, or "danger dog," as it's known in Mexico, is now a popular street-vendor food in Los Angeles. The classic is deep-fried, but most versions today are grilled or griddled. Bacon...

Author: Martha Stewart

London Broil with Crispy Potatoes and Peppers

This tender steak, rubbed with a pinch of paprika, is matched with spuds that are crisp outside and tender inside.

Author: Martha Stewart

Burgers with Lime and Red Onion Relish

This tangy relish can also be tossed with steaks, grilled pork, or grilled chicken.

Author: Martha Stewart

Nikki Elkins's Beef Stroganoff

Fast, delicious, and affordable, this beef Stroganoff with egg noodles dish from TV chef Nikki Elkins makes for a family-friendly weeknight dinner.

Author: Martha Stewart

Beef Tenderloin with Cipollini Onions Agrodolce

"Agrodolce" means "sweet and sour" in Italian and refers to the sweet and tangy glaze that coats the cipollini onions (flat, yellow Italian onions) that accompany an always-popular beef tenderloin.

Author: Martha Stewart

Sloppy Joes

Fresh cilantro, pickled jalapeƱos, and sliced avocado give Sloppy Joes a Southwestern accent. But not to worry, we offer up an iteration that's still kid-friendly.

Author: Martha Stewart

Classic Cheeseburger

Photograph by: Petrina Tinslay.

Author: Martha Stewart

Simple Balsamic Marinated Skirt Steak

Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.

Author: Martha Stewart

Pan Seared Steaks

Seared with a pat of butter in a hot skillet, the steak is presented with potent Dijon mustard and our Bistro Pommes Frites.

Author: Martha Stewart

Easy Marinated Flank Steak

The rich and bold flavor of marinated flank steak calls for hearty sides like Baked Potatoes with Onion Sour Cream and Green Bean and Yellow Pepper Salad.

Author: Martha Stewart

Lighter Beef Tacos

These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.

Author: Martha Stewart

Rigatoni and Meatballs

Every Italian-American grandma has a version of this sauce, served on Sunday. It's a thin, flavorful tomato puree served over rigatoni with meatballs, sausages, and any other meat that happens to be in...

Author: Martha Stewart

Skillet Meatloaves

Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.

Author: Martha Stewart

Grilled Flank Steak with Scallions

Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill.

Author: Martha Stewart

Warm Beef and Brie Sandwich

Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner.

Author: Martha Stewart

Beef Enchiladas

This delicious recipe is courtesy of Roberto Santibanez's cookbook, "Rosa's New Mexican Table."

Author: Martha Stewart

Andre's Alastian Meat Stew

The casserole is sealed with a flour-and-water dough to prevent the wine from evaporating during the long cooking process.

Author: Martha Stewart

Birthday Meatloaf Cake

Serve up this kooky cake for a kids' birthday lunch. A slice reveals meatloaf layers beneath mashed-potato "icing" decorated with peas and carrots.

Author: Martha Stewart

Grilled Marinated Strip Steak with Scallions

Serve grilled strip steak with sauteed asparagus and oven-roasted fingerling potatoes for a homespun take on chophouse fare.

Author: Martha Stewart

Broiled Beef and Broccoli Stir Fry with Water Chestnuts

The broiler does all the work in this beef dinner, as opposed to the more traditional, hands-on method of stir-frying in a wok or skillet.

Author: Martha Stewart

Roast Beef Sandwich with Chive Remoulade

Who says meat and potatoes can't happen between two slices of bread? And so it is that thin slices of roast beef rest between peppery arugula and crisp, tangy salt-and-vinegar potato chips. In place of...

Author: Martha Stewart

Emeril's Beef Tenderloin with Fresh Horseradish and Black Pepper Crust

Recipe courtesy Emeril Lagasse, adapted from Emeril's Creole Christmas, William Morrow & Company Inc., New York, 1997, courtesy Martha Stewart Living Omnimedia, Inc.

Author: Martha Stewart

Beef Stew with Fresh Horseradish

Author: Martha Stewart

Steak Sandwiches with Sauteed Mushrooms and Spinach

With just a skillet, you can turn a classic steak dinner into a handheld affair.

Author: Martha Stewart

Emeril's Beef and Broccoli

Recipe courtesy Emeril Lagasse, Sizzling Skillets and Other One-Pot Wonders, Harper Studio Publishers, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.

Author: Martha Stewart

Bloody Mary London Broil

Stanley Lobel, of Lobel's Prime Meat Market, enjoys an inventive twist to the standard London broil: marinating it in Bloody Mary ingredients. Stanley's favorite choice of meat is hanger steak but he also...

Author: Martha Stewart

Soy Glazed Flank Steak

Flank steak is pan-seared with an Asian-inspired glaze of soy sauce, ginger, and mirin.

Author: Martha Stewart

Pomegranate Braised Short Ribs

Add some jewel-like pomegranate seeds before serving -- they give tang and color and make the dish look fancy in a flash.

Author: Martha Stewart

Eggplant Bolognese

Mike Ugliarolo of Scarsdale, New York sends us this family-friendly dinner-pasta and bolognese-with sauteed eggplant, pepper, onion, and zucchini.

Author: Martha Stewart

Spice Crusted Grilled Hanger Steak

Recipe adapted from Tom Colicchio.

Author: Martha Stewart

Riad's Braised Short Ribs

Once considered a peasant dish, short ribs-rectangles of beef usually taken from the chuck cut-are gaining increasing popularity and a newfound appreciation. Unlike back ribs, which have more bone than...

Author: Martha Stewart

Asian Steak Salad with Spicy Vinaigrette

An Asian salad of seared steak, red bell peppers, carrots, papaya, cabbage, fresh mint, cilantro, and sesame oil delivers bold flavors (and antioxidants) in every bite.

Author: Martha Stewart

Beef Shabu Shabu

Prepare a special dinner with this warm and satisfying recipe from chef Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.

Author: Martha Stewart

Meatloaf Sandwiches

Meatloaf is delicious warm or cold. These sandwiches came to us courtesy of Ford Roberts of Las Vegas, Nevada.

Author: Martha Stewart

Grilled Porterhouse with Shallots and Potatoes

With a porterhouse, you get a super-tender tenderloin on one side of the bone and a deeply flavorful top loin on the other -- both are delicious when grilled and eaten with crispy potatoes and melty grilled...

Author: Martha Stewart

Seared Sirloin Steak with Onion Relish

A relish made with olives and oranges is a rich, bright accompaniment to succulent sliced steak.

Author: Martha Stewart

Beef Tacos with Radish and Avocado Salsa

Enjoy these steak tacos that are packed with radishes and avocados for a healthy main course.

Author: Martha Stewart

Chipped Beef On Toast

The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table.

Author: Sarah Mock

Short Rib Ravioli

This delicious recipe for short-rib ravioli is courtesy of Scott Conant.

Author: Martha Stewart

Chile Rubbed Skirt Steak Tacos

Robin Williams joins Martha to make delicious chile-rubbed skirt steak tacos.

Author: Martha Stewart

Rib Eye Steaks with Sauteed Green Beans and Tomatoes

Green beans, tomatoes and garlic complement these pan-fried steaks.

Author: Martha Stewart

Jean Georges's Porterhouse Steak

Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this classic meal. For a tender, juicy steak, use only prime beef, the highest grade of meat....

Author: Martha Stewart

Sarah's Tacos

...

Author: Martha Stewart

Pressure Cooker Beef Stroganoff

There's a reason this rich dish is still a family favorite after all these years: It's just plain delicious. Cooking everything -- even the egg noodles -- in the pressure cooker is a smart update. This...

Author: Martha Stewart

Steak House Burger

You can grind as much or as little meat together as you'd like, using equal parts of each type.

Author: Martha Stewart