Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...
Author: Andrea Albin
Author: Marlena Spieler
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Author: Bon Appétit Test Kitchen
Author: Julie Nash Broderick
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Author: Chris Morocco
You know pasta salad, but this is salad pasta. A whole salad's worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the...
Author: Anna Stockwell
This omelet is simply delicious, topped with fresh tomato and basil.
Author: Land O'Lakes
Author: Faith Willinger
Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time and then refrigerated.
Author: Mauro Mafrici
Author: Danny Bowien
Beef tenderloin is precious enough to baby on a two-zone grill: Sear it over high heat, then transfer it to the cooler side and turn it often to hit a perfect medium-rare.
Author: Anna Stockwell
Author: Dana Slatkin
Author: Tamra Davis
Author: Ryan Hardy
The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas work just as well. The addition of golpar, with...
Author: Yasmin Khan
Author: Sheila Lukins
Author: Giuliano Bugialli