Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Author: Molly Baz
Author: Nancy Baggett
Author: David Kamen
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...
Author: Catherine Hilburn
Author: Gayle Gardner
Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs...
Author: Nancy Harmon Jenkins
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Leah Reich
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Tammy Randerman
Author: Mary Jo Thoresen
A simple and nutty fall dessert.
Author: Melissa Clark
A quick and easy Cranberry-Orange Scones recipe
Author: Rachel Shakerchi
Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).
Author: Carla Lalli Music
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Author: Gina Marie Miraglia Eriquez
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.
Author: Reily Foods
Author: Shula Udoff
Author: Marcia Munson
A quick and easy recipe for Applesauce Spice Muffins
Author: Lisa Fain
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...
Author: Jean Anderson
Author: Sheri Castle