Author: James Beard
Author: Sarah Copeland
Author: Marielle Ainsworth
Author: Melissa Roberts-Matar
Author: Lisa Chernick
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
Author: Judy Harmon
It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track...
Author: Andrea Albin
Author: Lora Zarubin
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
Author: Sharon Buck
Author: Lillian Chou
Author: Bonnie Donalson
Author: Carolyn Beth Weil
Author: Lillian Chou
Author: Dorie Greenspan
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Author: Molly Baz