Author: Soa Davies
Author: Andrea Albin
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
Author: Ruth Cousineau
This classic Spanish dish comes together in a snap when cooked on a baking sheet.
Author: Katherine Sacks
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Author: Kat Boytsova
This is my basic brioche recipe, soft, light, and intensely buttery. For those who desire even more butter, it can be increased to 6 ounces, which will also make the crumb finer, denser, and more cake-like....
Author: Rose Levy Beranbaum
Author: Jane Bronk-Gorman
Author: Gina M. Sarti
Author: Katie Brown
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman
Author: Lynda Chernek
Author: Barbara Grunes
Peach lattice is a beautifully classic summer pie. A drizzling of rich, buttery bourbon caramel over each slice heightens the naturally lush sweetness of ripe peaches.
Author: Holly Ricciardi
Author: Joie Gaty
Author: Lillian Chou
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
Author: Elinor Klavins
Author: Sheila Lukins
Author: Dorothy Lee
Author: Melissa Roberts
Author: James H. Turner IV