How to Make a Double Crust Apple Pie
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
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Author: Rose Levy Beranbaum
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
Author: Alice Marcus Solovy
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Author: Jeanne Thiel Kelley
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Gil Marks
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Spinach and Feta Phyllo Triangles
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