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Classic Double Crust Apple Pie

How to Make a Double Crust Apple Pie

Devil's Food Cake with Peppermint Frosting

The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.

Author: Claudia Fleming

Pasta Fazool Casserole

Author: Lydia Ravello

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Butternut Pumpkin Pie

America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...

Author: Stella Parks

Baked Fish with Paprika Lemon Butter

Author: Alice Marcus Solovy

Masa Cornbread

Author: Rochelle Palermo

Crusted Chicken and Black Beans

Author: James Villas

Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.

Kugel Yerushalmi

Author: Gil Marks

Chocolate Shortbread Cookies

Author: Denise Barr

Chocolate Snowball Cake

Author: Kathleen Hulsy

Sweet Potato Pie with Marshmallow Meringue

Author: Sarah Patterson Scott

Spanakopita

Spinach and Feta Phyllo Triangles

Three Cheese Manicotti

Author: Connie Barbara Schaeffer

Chris Gargone's Chocolate Chews

Author: Nick Malgieri