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Tomato and Corn Pie

Author: Maggie Ruggiero

Leek Tart

Author: Susan Herrmann Loomis

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Patricia's Viennese Crescents

Author: Patricia Reilly

Classic Snickerdoodle Cookies

These childhood favorites get their tangy flavor from an old-school leavener: cream of tartar. We've kept the recipe super traditional by using an all-butter dough, omitting the vanilla to let the tart...

Author: Katherine Sacks

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Chorizo and Mushroom Fideua

Author: David Allen

Fudgy Coffee Brownies

Author: Ruth Cousineau

Opera Cake

There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written...

Candied Yams

Author: Peter Berley