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Raspberry Crumble Tart

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.

Chocolate Cookie Crust

Author: Allison Kave

Zucchini and Sausage Casserole

Author: Nathalie Dupree

Glazed Strawberry Pie

Author: Rose Levy Beranbaum

Backyard Citrus Upside Down Cake

In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.

Author: Nicole Rucker

Cinnamon Popovers

Author: Larry Steven Londre

Vidalia Onion Pie

Author: Lisa Mayfield

Dream Bars

Author: Carla Rollins

Coco Lopez Coconut Cake

Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.

Author: Melissa Ben-Ishay

Bittersweet Chocolate Cake

Author: Terry Gibralter

Apple Pecan Quick Bread

Author: Jennifer Appel

Banana Pudding Cheesecake Bars

These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.

Author: Tara O'Brady

Creamy Broccoli Casserole

RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty much the one I use for everybody's favoure...

Author: Nagi | RecipeTin Eats

3 Ingredient Seeded Crackers

A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your...

Author: Sam Worley

Apple Cider Doughnut Loaf Cake

This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.

Author: Sarah Jampel

Baked Penne with Green Chiles

This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno. It's creamy with some heat and tang, but nothing...

Author: Kathy Brennan

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...

Linzertorte

Author: Trude Reder