Author: Rebecca Katz
Author: Fred Plotkin
Author: Sisi Carroll
Pumpkin Custard Profiteroles With Maple Caramel
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...
Author: Emily Ansara Baines
Author: Melissa Clark
Author: Lois Pascal
Author: Selma Brown Morrow
Author: Charlie Trotter
Author: David Downie
Author: Teresa Barrenechea
Author: Maria Helm Sinskey
Author: Nick Malgieri
Author: Amy Fritch
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Author: Melissa Roberts
Packaged baked tofu is tasty and not all that expensive, but homemade baked tofu is even better. The trick to this chewy, savory transformation of bland white tofu is to make sure it's well pressed and...
Author: Nava Atlas
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
An easy Orange Chiffon Cake recipe