Author: Betty Caldwell
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
Author: Jackie O'Halloran
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Author: Lorna Sass
Author: Ian Knauer
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Tom Gilliland
A quick and easy Apple and Dried Cranberry Pie recipe. The sweet-tart filling and the flaky crust add up to one terrific pie.
Author: Elisa Mazzaferro-Rosenberg
Author: Beth Peterson
Author: Hiroshi Fukui
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine
Author: Matthew Mead
Cinnamon and brown sugar, combined with cardamom, honey, and orange zest, produce the most aromatic, tender, and tasty version of breakfast rolls.
Author: Claire Saffitz
Author: María A. Alvarado-Gómez
Author: Gil Marks
Author: Joanne Chang
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Lou Jones
This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.
Author: Ken Forkish
Author: George D. Morrison
A quick and east Maple Pumpkin Pie recipe
Author: Rebecca Katz