Author: Bruce Aidells
Author: Charlie Trotter
A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.
Author: Dawn Perry
Author: Lori D. Shaller
Author: Bon Appétit Test Kitchen
Author: Rebecca Rather
An easy Apple-Rhubarb Crisp recipe. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.
Author: Gael Greene
Author: R. A. Street
Author: Tarla Thiel
Author: Monica Reinagel
Author: Ian Knauer
Author: Ruth Ducker
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Author: the editors of Martha Stewart Living
Think of this as Mexican toast.
Author: Fred Thompson
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Author: Jocelyn Delk Adams
Author: Ruth Cousineau
Author: Sarah Patterson Scott
Author: Carmen Scott