Author: David Lebovitz
A quick and easy Chicken and Chorizo Paella
Author: Terezinha de Melo
Author: Carol Schreder
Author: Sandra Rudloff
Author: Mary McCartney
Author: Carole Bloom
Author: Elizabeth Falkner
Author: Jan Okun
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...
Author: Claudia Fleming
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...
Author: David Lebovitz
The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to...
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Andrea Albin
Author: Susan Herrmann Loomis